Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Nihar R. Sahoo"'
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 57-65 (2015)
Experiments were conducted on dry untreated onion shreds (2 mm thickness) or treated with salt (5 % solution) and potassium metabisulphite (0.5 % solution) in convective drier at 50 °C ((46±4) % relative humidity (RH)), 55 °C ((35±4) % RH), 60 °
Externí odkaz:
https://doaj.org/article/2aac57c45e904472975fa555e8b4d20b
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Shelf life quality studies of ginger paste have been carried out in three packaging materials [metalized poly-propylene (MPP), polyethylene terepthalate and high density polyethylene] at two storage temperatures [room temperature (25°C) & cold room
Externí odkaz:
https://doaj.org/article/f03535646c4d4c918c666f6079fcd5e1
Autor:
Priyadarshini Mishra, Simanchala Dash, Neelesh K. Lodhi, Shweta Bhati, Sagnik Dey, Manju Mohan, Vivek Kumar Singh, Ankur Prabhat Sati, Nihar R. Sahoo
Publikováno v:
Theoretical and Applied Climatology. 141:229-246
Most of the urban heat island (UHI) studies are carried out in densely populated cities but core industrial areas are also potential sites of heat island effect despite having a comparatively lower population. In the present study, heat island assess
Autor:
Nihar R. Sahoo, Ram Prasad Bebartta, Komal Purushottam Katekhaye, Rameshwar Shivshankar Gajbharkar, Aishwarya Mishra
Publikováno v:
International Journal of Chemical Studies. 8:1269-1273
Edible film from banana peel was developed with incorporation of varying levels of glycerol (5, 10, 15 and 20%) as plasticizers. Different parameters including thickness of the edible film, moisture content of the film by hot air oven method, tearing
Publikováno v:
Journal of food science and technology. 59(8)
The study focuses on development of modified atmosphere packaging for fresh-cut minimally processed cauliflower to increase its shelf-life and enhancing the on-farm value addition by utilizing perforated packaging films along with pretreatments with
Autor:
Rabi Shankar Panda, Nihar R. Sahoo, M. Das, B. Jena, R. K. Nayak, Gouri Sahu, Dipika Sahoo, P Tripathy
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:343-352
Publikováno v:
Journal of Food Science and Technology. 56:302-309
A study has been undertaken to optimize ingredient proportions for preparation of chhenapoda and the effect of retort processing on its quality and storability. Chhenapoda was prepared from cottage cheese with standard practices followed by confectio
Autor:
Nihar R. Sahoo, Manoj K. Panda, Raghabananda Nayak, U. S. Pal, Badsah Ali Khan, Chinmaya K. Bakhara
Publikováno v:
J Food Sci Technol
Shelf-life of paddy straw mushroom could be extended to 3 days by pre-cooling mushrooms in air at 14 °C for 2 h followed by packing in 75 µ thick high impact polystyrene punnets with 1.2% perforations as primary package and subsequently stored in e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ac367fb9e05c5c96d77bafc71d7f86
https://europepmc.org/articles/PMC8076411/
https://europepmc.org/articles/PMC8076411/
Publikováno v:
Journal of Packaging Technology and Research. 2:243-249
Modified atmosphere (MA) packaging with selective permeability and incorporating active ingredients (clove and garlic) was developed to extend the shelf life of paddy straw mushroom. On the basis of preliminary investigations, sub-optimal package air
Publikováno v:
Renewable and Sustainable Energy Reviews. 81:342-352
Setting targets and normalising them are two of the most important elements in the recently introduced market-based climate-change mitigation policy―Perform, Achieve, and Trade (PAT)―in India. The scheme permits, in the monitoring and verificatio