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Autor:
Enes Dertli, Hüseyin Fakir, Ayşe Nur Bulut Güneş, Fatih Bozkurt, Hasan Sağcan, Nihan Sağcan, Osman Sağdıç
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 166-178 (2024)
Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally present in various plants a
Externí odkaz:
https://doaj.org/article/0b49f443cfee49b8b275d3123b37409a
