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Autor:
Nihan Özkan
Publikováno v:
Focus on Research in Contemporary Economics, Vol 1, Iss 1, Pp 60-78 (2020)
Brand strength is a well-known concept in food and beverage enterprises as a service sector as well as in other sectors. The activity of eating out that meets the need of socializing beyond being a need is growing rapidly. The importance of creating
Externí odkaz:
https://doaj.org/article/c2c51742da614dfe9cd4b18bf7325aab
Autor:
Şevki Ulema, Nihan Özkan
Publikováno v:
JOURNAL OF INSTITUTE OF ECONOMIC DEVELOPMENT AND SOCIAL RESEARCHES. 6:732-749
Coronavirus that arouse in the state of Hubey, Wuhan province in China in January 2019 has spread all around the globe and caused millions of people to be contracted with this disease and thousands of people to die of it. To prevent Covid-19 pandemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942fe154dc6234a79cea874f4c52f984
https://doi.org/10.31623/iksad062507
https://doi.org/10.31623/iksad062507
Autor:
Nihan Özkan
Publikováno v:
İktisadi İdari ve Siyasal Araştırmalar Dergisi. 4:203-213
Bu çalışmanın öncelikli amacı, ürün tasarımındaki gerekli değişikliklerin tedarikçilerin performansı üzerindeki etkilerini ele almak ve tedarikçilerin bu etkilerin üstesinden gelmek için kullandıkları stratejileri belirlemektir. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::815c3f594d0aa0e436a218a47561cc2c
https://doi.org/10.25204/iktisad.591677
https://doi.org/10.25204/iktisad.591677
Autor:
Nihan Özkan
Publikováno v:
International Journal of Social Humanities Sciences Research (JSHSR). 6:1592-1601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc8b83d2e35e0cde06d52b84828b910
https://doi.org/10.26450/jshsr.1256
https://doi.org/10.26450/jshsr.1256
Autor:
Nihan Özkan, Şevki Ulama
Publikováno v:
Volume: 2, Issue: 2 64-84
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
The attribute of the websites of the operation has critical importance forthe success of the business in an increasingly competitive environment.Accommodation establishments should ensure the integration of the content oftheir websites with customer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952f92ad2529585e9303d766b7e36e5a
https://doi.org/10.32958/gastoria.436028
https://doi.org/10.32958/gastoria.436028
Akademický článek
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Publikováno v:
Materials Research Express. 6:096517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca3c836e66ffe9a30cc9c98d8602895
https://doi.org/10.1088/2053-1591/ab2c34
https://doi.org/10.1088/2053-1591/ab2c34
Publikováno v:
Materials Research Express; Sep2019, Vol. 6 Issue 9, p1-1, 1p
Autor:
Nihan Özkan
Publikováno v:
Nihan Özkan
Focus on Research in Contemporary Economics, Vol 1, Iss 1, Pp 60-78 (2020)
Focus on Research in Contemporary Economics, Vol 1, Iss 1, Pp 60-78 (2020)
Brand strength is a well-known concept in food and beverage enterprises as a service sector as well as in other sectors. The activity of eating out that meets the need of socializing beyond being a need is growing rapidly. The importance of creating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f31feb27693e6184772e2c67f7ab114e
https://www.forcejournal.org/index.php/force/article/view/1
https://www.forcejournal.org/index.php/force/article/view/1
