Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nihal Turkmen, Erol"'
Autor:
Bige, Incedayi, Nihal Turkmen, Erol
Publikováno v:
Plant Foods for Human Nutrition. 78:201-206
In this study, in vitro digestion of polyphenols of oleaster (Elaeagnus angustifolia L.) flour (OF) and the potential use of OF in cracker production were studied. The results showed that 21.90 mg gallic acid equivalent (GAE)/g dry matter (DM) of tot
Autor:
Nihal Turkmen Erol
Publikováno v:
Latin American Applied Research - An international journal. 52:329-336
The purpose of this study was to optimize ohmic heating (OH) conditions using response surface methodology (RSM) for maximum recovery of polyphenols from industrial chestnut peel waste. Box-Behnken design (BBD) was applied to investigate the effects
Publikováno v:
Latin American Applied Research - An international journal. 52:173-179
Chestnut processing produces a large amount of waste peels, which contain considerable polyphenols. The aim of this research was to optimize the extraction method for phenolic compounds from industrial chestnut peel pretreated by ohmic heating (OH) b
Publikováno v:
International Food Research Journal. 29:86-97
In the present work, solvent concentration, extraction time, and solid to solvent (S/S) ratio were evaluated in order to recover the majority of polyphenols from chestnut peel waste using ethanol and methanol. Extraction method for polyphenols from p
Publikováno v:
Food Science and Technology International. :108201322211329
In this study, the effect of pretreatments (hot water blanching, microwave blanching and ohmic heating) on drying kinetics and quality characteristics of green bell pepper dried at 60, 70 and 80 °C was investigated. Four mathematical models were fit
Publikováno v:
Gıda, Vol 35, Iss 3, Pp 161-168 (2015)
Bu çalışmada yedi farklı sınıf Türk siyah çayının polifenol ve alkaloid içerikleri HPLC yöntemiyle, antioksidan aktiviteleri ise DPPH radikal yöntemiyle araştırılmıştır. Çay örneklerinde iki alkaloid (kafein ve teobromin), iki fl
Publikováno v:
Tarım Bilimleri Dergisi. 15:371-378
Polyphenol content, polyphenol yield, antioxidant and antibacterial activities of methanol, ethanol and water extracts and their crude, ethyl acetate and water fractions derived from fresh tea leaves (FTL) and green tea (GT) were evaluated. Ethyl ace