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pro vyhledávání: '"Nighat Din"'
Autor:
Salman Ali, Nighat Din, Akhtiar Ali, Shagufta Naz, Ayaz Ali, Nazia Bashir, Majid Ali, Riaz Ali, Zulfiqar Ali Mastoi
Publikováno v:
Pakistan Journal of Biotechnology. 18:31-36
The study was carried out during 2018 at laboratory of Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam to evaluate the physico-chemical and organoleptic characteristics of biscuits enriched with date powder. The trea