Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nigel I. Joyce"'
Autor:
Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister
Publikováno v:
Foods, Vol 10, Iss 4, p 813 (2021)
Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from black
Externí odkaz:
https://doaj.org/article/3555d305be2549f992722f208bf9880f
Publikováno v:
Biology and Fertility of Soils. 58:265-276
Urine from sheep fed with different plantain cultivars (Plantago lanceolata L.) was characterised to determine if metabolites in the urine contributed to soil biological nitrification inhibition (BNI) activity. Chromatographic analyses, combined with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ea14dc178d03438594201c4708f2b3
https://doi.org/10.1007/s00374-021-01573-1
https://doi.org/10.1007/s00374-021-01573-1
Publikováno v:
New Zealand Journal of Botany. 56:183-197
Mānuka (Leptospermum scoparium) is valued for its unique bioactive honey, but relatively little is known about mānuka nectar and the factors modulating its production. In this study the composition...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::890df8d6f8b2636b9c6e8429e56f53b1
https://doi.org/10.1080/0028825x.2018.1446450
https://doi.org/10.1080/0028825x.2018.1446450
Publikováno v:
Journal of Natural Products. 81:1116-1120
Some honeys contain the neurotoxin tutin (1) plus hyenanchin (2), 2-(β-d-glucopyranosyl)tutin (3), and 2-[6'-(α-d-glucopyranosyl)-β-d-glucopyranosyl]tutin (4). These honeys are made by bees collecting honeydew from passionvine hoppers feeding on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f482a5e34fc75be0f77f419a6a566a3
https://doi.org/10.1021/acs.jnatprod.8b00120
https://doi.org/10.1021/acs.jnatprod.8b00120
Autor:
Sheridan Martell, Christine A. Butts, Gunaranjan Paturi, Duncan Hedderley, Dawn Harvey, Nigel I. Joyce, John W. van Klink
Publikováno v:
Journal of ethnopharmacology. 232
Kawakawa (Piper excelsum) has food, medicinal and cultural importance to the indigenous Māori people of New Zealand, and is being incorporated into a range of commercial food and therapeutic products, including tea. In this study, the chemical compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abfd55c2922194787858e33d02821932
https://pubmed.ncbi.nlm.nih.gov/30572092
https://pubmed.ncbi.nlm.nih.gov/30572092
Autor:
Bruce M. Smallfield, Veronika S. Jones, Nigel B. Perry, Catherine E. Sansom, Nigel I. Joyce, John W. van Klink
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:1833-1838
The traditionally consumed New Zealand native plant nau, Cook's scurvy grass, Lepidium oleraceum, has a pungent wasabi-like taste, with potential for development as a flavor ingredient. The main glucosinolate in this Brassicaceae was identified by LC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822b435e478c1c36fe4302449af7bf27
https://doi.org/10.1021/jf505859u
https://doi.org/10.1021/jf505859u
Autor:
Marian J. McKenzie, Ronan K. Y. Chen, Paula E. Rippon, Susanna Leung, Michael T. McManus, Srishti Joshi, Nigel I. Joyce
Publikováno v:
Plant physiology and biochemistry : PPB. 121
The effect of selenium (Se) application on the sulfur (S)-rich glucosinolate (GSL)-containing plant, broccoli (Brassica oleracea L. var. italica) was examined with a view to producing germplasm with increased Se and GSL content for human health, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b9128f0db845a8284c0d015eb2a5c3
https://pubmed.ncbi.nlm.nih.gov/29126060
https://pubmed.ncbi.nlm.nih.gov/29126060
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:1449-1456
Fast MS techniques have been applied to the analysis of sulfur volatiles in Allium species and varieties to distinguish phenotypes. Headspace sampling by proton transfer reaction (PTR) MS and surface sampling by desorption electrospray ionization (DE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a63f20079ac1278a7e68c0bbc49218
https://doi.org/10.1021/jf304444s
https://doi.org/10.1021/jf304444s
Autor:
Katia Nones, Cloe Erika De Guzman, Nigel I. Joyce, Christine A. Butts, Tafadzwa Mandimika, Suman Mishra, Juliet Ansell, John A. Monro, Gunaranjan Paturi, Ruth C. Butler
Publikováno v:
Food Chemistry. 131:1272-1278
To determine the effects of broccoli fibre and corn oil on lipid metabolism, male Sprague–Dawley rats were fed diets containing high (30%) or low (5%) corn oil, in combination with either 7.5% broccoli fibre or cellulose, for 4 months. High corn oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0a7e65ee43ea0ec2e7b3d673790aea
https://doi.org/10.1016/j.foodchem.2011.09.117
https://doi.org/10.1016/j.foodchem.2011.09.117
Autor:
Shiva P. Rao, Nigel Larsen, Kevin H. Sutton, Juliet A. Gerrard, Jackie P. Healy, Susie J. Meade, Nigel I. Joyce
Publikováno v:
Biotechnology Progress. 27:1768-1776
Amyloid fibrils have potential as bionanomaterials. A bottleneck in their commercial use is the cost of the highly purified protein typically needed as a starting material. Thus, an understanding of the role of heterogeneity in the mixtures from whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0f42024b254bb0be363cb66dc7cf3a
https://doi.org/10.1002/btpr.693
https://doi.org/10.1002/btpr.693