Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Nigel G. Halford"'
Autor:
Guimei Guo, Shisen Liu, Shuwei Zhang, Linian Yang, Yingjie Zong, Nigel G. Halford, Ting He, Runhong Gao, Zhenzhu Guo, Longhua Zhou, Chenghong Liu, Shujun Wu, Zhiwei Chen
Publikováno v:
Plants, Vol 13, Iss 17, p 2531 (2024)
As one of the most important staple crops in the world, rice plays a pivotal role in world food security. The creation of doubled haploids based on anther culture is an important technology for rice breeding. However, at present, rice anther culture
Externí odkaz:
https://doaj.org/article/48a824f098c347de8a5a8ae73778ed59
Autor:
Zhiwei Chen, Zhenzhu Guo, Luli Li, Nigel G. Halford, Guimei Guo, Shuwei Zhang, Yingjie Zong, Shiseng Liu, Chenghong Liu, Longhua Zhou
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5217 (2024)
Barley is one of the most important cereal crops in the world, and its value as a food is constantly being revealed, so the research into and the use of barley germplasm are very important for global food security. Although a large number of barley g
Externí odkaz:
https://doaj.org/article/afe25307d48243a7ac25f88ad0a57f85
Autor:
Joseph Oddy, Monika Chhetry, Rajani Awal, John Addy, Mark Wilkinson, Dan Smith, Robert King, Chris Hall, Rebecca Testa, Eve Murray, Sarah Raffan, Tanya Y. Curtis, Luzie Wingen, Simon Griffiths, Simon Berry, J. Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G. Halford
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Wheat (Triticum aestivum L.) is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition. The nutritional value of wheat grain is limited by low concentrat
Externí odkaz:
https://doaj.org/article/8ba48b6b59bf4e8e8605ad459085e3a9
Autor:
Hongwei Xu, Nigel G. Halford, Guimei Guo, Zhiwei Chen, Yingbo Li, Longhua Zhou, Chenghong Liu, Rugen Xu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16757 (2023)
Barley is the most salt-tolerant cereal crop. However, little attention has been paid to the salt-tolerant doubled haploids of barley derived from mutagenesis combined with isolated microspore culture. In the present study, barley doubled haploid (DH
Externí odkaz:
https://doaj.org/article/45a714c67bcd4913b186be2c7e4047e0
Autor:
Navneet Kaur, Nigel G. Halford
Publikováno v:
Foods, Vol 12, Iss 17, p 3264 (2023)
Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global intake of wheat has increased in recent years, and overall, wheat is considered to be a healthy food, particularly when products are made from whole grains. Ho
Externí odkaz:
https://doaj.org/article/92b6c8efff364477b049e6288cf40eb8
Publikováno v:
Metabolites, Vol 13, Iss 7, p 806 (2023)
Real-time quantitative PCR is a technique that can measure the content of the target nucleic acid sequence of interest in a given sample. It is mainly divided into absolute and relative quantitative methods. The relative quantification is mainly used
Externí odkaz:
https://doaj.org/article/133636f7201447c6bf38191b1a1f32e4
Autor:
Joseph Oddy, Rocío Alarcón-Reverte, Mark Wilkinson, Karl Ravet, Sarah Raffan, Andrea Minter, Andrew Mead, J. Stephen Elmore, Isabel Moreira de Almeida, Nicholas C. Cryer, Nigel G. Halford, Stephen Pearce
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Abstract Background Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in baked and toasted wheat products. Although crop management strategies can hel
Externí odkaz:
https://doaj.org/article/af6218e3e334408985933825a246ea8c
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-16 (2021)
Abstract Background Sucrose nonfermenting-1 (SNF1)-related protein kinases (SnRKs) play important roles in regulating metabolism and stress responses in plants, providing a conduit for crosstalk between metabolic and stress signalling, in some cases
Externí odkaz:
https://doaj.org/article/af231612dcce41a9b44fe05d69088f88
Publikováno v:
CABI Agriculture and Bioscience, Vol 1, Iss 1, Pp 1-14 (2020)
Abstract Plant stress and poor crop management strategies compromise the foundations of food security: crop yield, nutritional quality and food safety. Accumulation of high concentrations of the amino acid asparagine in its free (soluble, non-protein
Externí odkaz:
https://doaj.org/article/636086bc3532469287e03b2c76315b9f
Autor:
Zhiwei Chen, Qi Jiang, Panpan Jiang, Wan Zhang, Jianhua Huang, Chenghong Liu, Nigel G. Halford, Ruiju Lu
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Reducing the dependence of crop production on chemical fertilizer with its associated costs, carbon footprint and other environmental problems is a challenge for agriculture. New solutions are required to solve this problem, and c
Externí odkaz:
https://doaj.org/article/e29290937b8d49a5a09a32c936ca8326