Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nigel D. Steenis"'
Publikováno v:
Journal of Advertising, 52(2), 159-178
Journal of Advertising 52 (2023) 2
Journal of Advertising 52 (2023) 2
Firms often emphasize “green” benefits for products that are only partially more sustainable than alternatives (e.g., a more sustainable packaging with similar product ingredients). The current article posits that such strategies can lead to a pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd53285dff5b5a9182c535bf40d1ad24
https://research.wur.nl/en/publications/partially-green-wholly-deceptive-how-consumers-respond-to-inconsi
https://research.wur.nl/en/publications/partially-green-wholly-deceptive-how-consumers-respond-to-inconsi
Autor:
Nigel D. Steenis, Arnout RH Fischer
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 5, pp. 1254-1267.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2015-0330
Publikováno v:
Journal of Cleaner Production, 205, 854-865
Journal of Cleaner Production 205 (2018)
Journal of Cleaner Production 205 (2018)
The environmental benefit from sustainable packaging is not only dependent on the characteristics of the packaging, but also on consumer willingness to purchase sustainably packaged products. Consumer response is likely influenced by the specific des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46f2fcb7b96a79b5e9b7ff1851f3aa5
https://research.wur.nl/en/publications/effects-of-sustainable-design-strategies-on-consumer-preferences-
https://research.wur.nl/en/publications/effects-of-sustainable-design-strategies-on-consumer-preferences-
Publikováno v:
Journal of Cleaner Production, 162, 286-298
Journal of Cleaner Production 162 (2017)
Journal of Cleaner Production 162 (2017)
Building on theories of cue utilization, this paper investigates whether and how packaging sustainability influences consumer perceptions, inferences and attitudes towards packaged products. A framework is tested in an empirical study among 249 stude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de54773c8ef15a077eb4fae10cf504a
https://research.wur.nl/en/publications/consumer-response-to-packaging-design-the-role-of-packaging-mater-2
https://research.wur.nl/en/publications/consumer-response-to-packaging-design-the-role-of-packaging-mater-2
Autor:
Arnout R.H. Fischer, Nigel D. Steenis
Publikováno v:
British Food Journal, 118(5), 1254-1267
British Food Journal 118 (2016) 5
British Food Journal 118 (2016) 5
Purpose Nanotechnology is a technology that holds much promise for food production. It is however not clear to what extent consumers will accept different types of nanotechnologies in food products. The paper researches consumer attitudes towards dif