Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Niforou, A."'
Autor:
Ververis, Ermolaos, Niforou, Aikaterini, Poulsen, Morten, Pires, Sara Monteiro, Federighi, Michel, Samoli, Evangelia, Naska, Androniki, Boué, Géraldine
Publikováno v:
In Food and Chemical Toxicology July 2024 189
Publikováno v:
EFSA Supporting Publications. May2024, Vol. 21 Issue 5, p1-22. 22p.
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases August 2022 32(8):1811-1818
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases January 2023 33(1):22-37
Autor:
Ververis, Ermolaos, Boué, Géraldine, Poulsen, Morten, Pires, Sara Monteiro, Niforou, Aikaterini, Thomsen, Sofie Theresa, Tesson, Vincent, Federighi, Michel, Naska, Androniki
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Autor:
Assunção, Ricardo, Biasini, Beatrice, Boué, Géraldine, Clep, Ramona, Coelho, Inês, Cozzi, Elena, Deacu, Adriana, Jakobsen, Lea, Martins, Carla, Motta, Carla, Naska, Androniki, Niforou, Aikaterini, Pavel, Marta, Pires, Sara, Poulsen, Morten, Serôdio, Ana, Sparatu, Dana, Supeanu, Alexandru, Santiago, Susana, Ventura, Marta
Publikováno v:
EFSA Supporting Publications; Oct2024, Vol. 21 Issue 10, p1-59, 59p
Autor:
Géraldine Boué, Ermolaos Ververis, Aikaterini Niforou, Michel Federighi, Sara M. Pires, Morten Poulsen, Sofie T. Thomsen, Androniki Naska
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Investigating the impact of diet on public health using risk–benefit assessment (RBA) methods that simultaneously consider both beneficial and adverse health outcomes could be useful for shaping dietary policies and guidelines. In the field of food
Externí odkaz:
https://doaj.org/article/52784b35f6ff4efa8bf15b69180eb44a
Publikováno v:
EFSA Journal, Vol 20, Iss S1, Pp n/a-n/a (2022)
Abstract High consumption of red meat, in particular of its processed products, has been linked to the development of various chronic diseases, and the need to reduce consumption levels of these products has been identified as a public health priorit
Externí odkaz:
https://doaj.org/article/2b61c158f78548b0aef5089d6db818ec
Akademický článek
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Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 32:1811-1818
Trans fatty acids (TFAs) are unsaturated lipids either of industrial origin or naturally occurring in ruminant meat and milk. TFAs generated through food processing (industrial) is the main source in our diet and studies provide converging evidence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9af324e7175691963f137c5598c22dc
https://doi.org/10.1016/j.numecd.2022.05.010
https://doi.org/10.1016/j.numecd.2022.05.010