Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nifei WANG"'
Autor:
Nifei WANG, Saiyue WANG, Yue WANG, Haijing LIU, Zhefei JIA, Xiaorong PEI, Zhuoyu LI, Qingbin GUO, Changlu WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 167-176 (2024)
To investigate the intestinal fermentation characteristics of different endopolysaccharides (MPS) sub-fractions MPS-1, MPS-2, MPS-3, and MPS-4 from Monascus purpureus mycelium, an in vitro pig colon model was used to determine the changes in molecula
Externí odkaz:
https://doaj.org/article/2e57195ecd394535aa57bbacf1894c46
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 1, Pp 63-66 (2019)
To establish experimental high uric acid model in C. elegans. Hypoxanthine, adenine, xanthine, and uric acid were used to treat C. elegans and then hyperuricemic C. elegans was evaluated by allopurinol. Hyperuricemic C. elegans were obtained after no
Externí odkaz:
https://doaj.org/article/1d794c3fc075401285ee776ae17139b9
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103727- (2020)
Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has been widely used as medicine and food since ancient times. With the reputation of “the king of vegetables” in the international market, its health benefit
Externí odkaz:
https://doaj.org/article/79fa9c64186a4138a37d30dcf1d37166
Autor:
Nifei Wang, Zhengxin Shan, Xing Jia, Yue Wang, Shuang Song, Dongguang Xiao, Changlu Wang, Qingbin Guo
Publikováno v:
Trends in Food Science & Technology. 131:244-263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::764caa3569bac29286d56844d74bb068
https://doi.org/10.1016/j.tifs.2022.11.026
https://doi.org/10.1016/j.tifs.2022.11.026
Autor:
Meng Xiao, Xing Jia, Nifei Wang, Ji Kang, Xinzhong Hu, H. Douglas Goff, Steve W. Cui, Huihuang Ding, Qingbin Guo
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-34
Non-starch polysaccharides (NSPs) have been reported to exert therapeutic potential on managing type 2 diabetes mellitus (T2DM). Various mechanisms have been proposed; however, several studies have not considered the correlations between the anti-T2D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::145e3b7b0c15d84acd5972f21ce6f0cd
https://doi.org/10.1080/10408398.2022.2113366
https://doi.org/10.1080/10408398.2022.2113366
Autor:
Ying Yang, Laifeng Lu, Dandan Sun, Jinghao Wang, Nifei Wang, Liping Qiao, Qingbin Guo, Changlu Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:759-769
Fruit softening exacerbates mechanical damage incurred during shipping and handling and the increase in pathogen susceptibility. Here, oligogalacturonides (OGs) produced by fungal polygalacturonase (PG) delayed fruit softening in tomato and maintaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::874d061e8f81d7883e4745cb399b7a6d
https://doi.org/10.1021/acs.jafc.1c04972
https://doi.org/10.1021/acs.jafc.1c04972
Autor:
Qingbin Guo, Zhengxin Shan, Yanhui Shao, Nifei Wang, Keying Qian, H. Douglas Goff, Qi Wang, Steve W. Cui, Huihuang H. Ding
Publikováno v:
Polymers; Volume 14; Issue 13; Pages: 2667
The pectic polysaccharides extracted from flaxseed (Linum usitatissiumum L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0196f65975ce325ac3b7764aa1437c7d
Autor:
Zhengxin Shan, Yue Wang, Ziyi Jin, Jie Liu, Nifei Wang, Xiaoyu Guo, Steve W. Cui, Qingbin Guo
Publikováno v:
Food Hydrocolloids. 139:108560
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d17f174c845ab87366a094fcd201cf0
https://doi.org/10.1016/j.foodhyd.2023.108560
https://doi.org/10.1016/j.foodhyd.2023.108560
Autor:
Yuling Wang, Chunrong Li, Zhengxin Shan, Sijia Yin, Yue Wang, Congcong Wang, Tianhui Liu, Nifei Wang, Qingbin Guo
Publikováno v:
Polymers; Volume 14; Issue 9; Pages: 1704
Soybean oligosaccharides (SBOS) isolated from wastewater of tofu production were studied in terms of their structural characteristics and in vitro fermentation by human fecal inocula. Three sub-fractions named Z1 (14%), Z2 (13%), and Z3 (17%) were ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f393348100f212b416a43bfa608812eb
https://pubmed.ncbi.nlm.nih.gov/35566873
https://pubmed.ncbi.nlm.nih.gov/35566873
Autor:
Ji Kang, Sijia Yin, Jie Liu, Chunrong Li, Nifei Wang, Jing Sun, Wenwen Li, Jian He, Qingbin Guo, Steve W. Cui
Publikováno v:
Food Hydrocolloids. 131:107685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7825261e192f6dc2eb0d2f9d6aac983d
https://doi.org/10.1016/j.foodhyd.2022.107685
https://doi.org/10.1016/j.foodhyd.2022.107685