Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Nieves Núñez-Sánchez"'
Autor:
Pablo Rodríguez-Hernández, Vicente Rodríguez-Estévez, Cristina Burguillo-Martín, Nieves Núñez-Sánchez
Publikováno v:
Animals, Vol 14, Iss 11, p 1548 (2024)
The Iberian pig is a native breed of the Iberian Peninsula, which holds an international reputation due to the superior quality and the added value of its products. Different rearing practices and feeding regimes are regulated, resulting in different
Externí odkaz:
https://doaj.org/article/4d49bc78c81a4b448d172f59c864131f
Publikováno v:
Agriculture, Vol 14, Iss 5, p 721 (2024)
The oxidative stability index (OSI) and fatty acid (FA) composition of extra virgin olive oils (EVOOs) are key parameters in the characterization of new varieties in breeding programs. Their determination through traditional methods (Rancimat and gas
Externí odkaz:
https://doaj.org/article/7cc0b1937a9144d38dea259f78bcd868
Autor:
Pablo Rodríguez-Hernández, Cipriano Díaz-Gaona, Carolina Reyes-Palomo, Santos Sanz-Fernández, Manuel Sánchez-Rodríguez, Vicente Rodríguez-Estévez, Nieves Núñez-Sánchez
Publikováno v:
Animals, Vol 13, Iss 15, p 2440 (2023)
Consumers are increasingly prone to request information about the production systems of the food they buy. For this purpose, certification and authentication methodologies are necessary not only to protect the choices of consumers, but also to protec
Externí odkaz:
https://doaj.org/article/19ef6eae75ea4cf48ecb3cef82874f4d
Autor:
Mohammad Hadaeghi, Carmen Avilés-Ramírez, Alireza Seidavi, Leila Asadpour, Nieves Núñez-Sánchez, Andrés L. Martínez-Marín
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 3, Pp 189-199 (2020)
Background: The use of early nutrient-restriction programs in broilers can prevent complications such as increased body fat deposition and its consequences. However, feed restriction not always gives the expected results. Objective: To assess the eff
Externí odkaz:
https://doaj.org/article/6534ba04000144a2bf4c421239558e96
Autor:
Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luis Martínez Marín
Publikováno v:
Foods, Vol 11, Iss 15, p 2193 (2022)
Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium limacinum) on volatile
Externí odkaz:
https://doaj.org/article/fb5b28e0267d4eef960fd2e5f1a9229c
Autor:
Nieves Núñez-Sánchez, Francisco Requena-Domenech, Marta García-Moya, Francisco Peña-Blanco, Estrella Agüera-Buendía, Andrés Luis Martínez-Marín
Publikováno v:
Revista Científica, Vol 29, Iss 2 (2019)
RESUMEN Los estudios para predecir la energía digestible (ED) de alimentos (materias primas y piensos compuestos) para equinos a partir de los componentes químicos del esquema analítico de Weende (utilizado para el etiquetado de los piensos comerc
Externí odkaz:
https://doaj.org/article/4dc700a588364de7811e000afc972da3
Autor:
Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín
Publikováno v:
Foods, Vol 10, Iss 4, p 857 (2021)
There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. The aim of the present stu
Externí odkaz:
https://doaj.org/article/688beb08e6bb48759c2ef17588a44001
Autor:
Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, Andrés L. Martínez Marín
Publikováno v:
Foods, Vol 10, Iss 2, p 366 (2021)
The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with competent reticular groove r
Externí odkaz:
https://doaj.org/article/5a1a102946a64dcd8ddd09dc431887a9
Autor:
Andrés Luis Martínez Marín, Nieves Núñez Sánchez, Ana Isabel Garzón Sigler, Francisco Peña Blanco, Valeriano Domenech García, Fuensanta Hernández Ruipérez
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 9, Pp 821-828 (2015)
Resumen:El objetivo de este trabajo fue utilizar el metaanálisis para estudiar los resultados productivos de ovejas y cabras de ordeño, alimentadas con aceites y semillas ricas en ácidos grasos insaturados. Se utilizaron 22 experimentos con ovejas
Externí odkaz:
https://doaj.org/article/d7e19baa839c42c6bc55bb8fbe6359d0
Autor:
Javier Caballero Villalobos, Ana I. Garzón Sigler, Bonastre Oliete, Ramón Arias Sánchez, Lorena Jiménez, Nieves Núñez Sánchez, Andrés L. Martínez Marín
Publikováno v:
Mljekarstvo, Vol 65, Iss 2, Pp 138-143 (2015)
The relationship between somatic cell count (SCC) and raw milk composition and its coagulation properties measured at native or standardised pH values were investigated in Manchega ewes’ milk. A total of 84 bulk tank milk samples from flocks includ
Externí odkaz:
https://doaj.org/article/d6f325e66cc34b3e9d71e8e31c189ecc