Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Nieves Muñoz"'
Autor:
Belén García-Gómez, Alicia Rivas-Casais, Raquel Lorences-Touzón, Nicolás Piedrafita-Páez, Nieves Muñoz-Ferreiro, Lourdes Vázquez-Odériz, Ángeles Romero-Rodríguez
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105015- (2022)
The Atlantic Diet (AD) is the traditional diet in Galicia (NW-Spain) and northern Portugal.A thirteen-item questionnaire was developed to assess the degree of adherence to the AD pattern of Galician senior population. Another questionnaire was design
Externí odkaz:
https://doaj.org/article/4c4460008ff04e6eb43ede045c8d21b9
Autor:
Belén García-Gómez, Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro, Manuel Vázquez
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 280-287 (2019)
The decrease in the fat content of yoghurt causes sensory modifications. Microbial transglutaminase (TG) has been proposed as an alternative for reducing the problems caused by the fat reduction. This work deals with the evaluation of the sensory pro
Externí odkaz:
https://doaj.org/article/a59069058c904a388375a0da27e7fd7f
Autor:
Ruth Rodríguez-Bermúdez, Marta Miranda, Inmaculada Orjales, Francisco Rey-Crespo, Nieves Muñoz, Marta López-Alonso
Publikováno v:
Spanish Journal of Agricultural Research, Vol 15, Iss 1, Pp e0601-e0601 (2017)
Organic systems are highly dependent on the environment and require animals well adapted to local conditions. In Spain, organic dairy farmers are not satisfied with the productive performance of their herds and ask for technical advice to obtain suit
Externí odkaz:
https://doaj.org/article/184377d5e2e345ff9aa814d1fc9c117a
Autor:
Nieves Muñoz Muñoz
Publikováno v:
Asparkía, Iss 26 (2015)
Los ecos del banquete no escrito
Externí odkaz:
https://doaj.org/article/4753ff3f4a4f4573a6b45146d3312466
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Estévez-López, Ricardo Daniel, García-Gómez, Belén, Vázquez-Odériz, M. Lourdes, Ferreiro, Nieves Muñoz, Romero-Rodríguez, M. Ángeles
Publikováno v:
In LWT January 2021 135
Autor:
Silvia Guillén-Climent, Ainara Garzo, María Nieves Muñoz-Alcaraz, Pablo Casado-Adam, Javier Arcas-Ruiz-Ruano, Manuela Mejías-Ruiz, Fernando Jesús Mayordomo-Riera
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 18, Iss 1, Pp 1-16 (2021)
Abstract Background Neuroscience and neurotechnology are transforming stroke rehabilitation. Robotic devices, in addition to telerehabilitation, are increasingly being used to train the upper limbs after stroke, and their use at home allows us to ext
Externí odkaz:
https://doaj.org/article/8653f3f03df24c95937d274b46ce2daf
Autor:
López-Ridaura, Ruy, Lazcano-Ponce, Eduardo C., Moya-Medina, José, Luis Díaz-Ortega, José, Cortés-Alcalá, Ricardo, Hernández-Ávila, Mauricio, Gaertner-Barnad, Samantha, Colín-Soto, Noemí, López-Martínez, Irma, Bueno-Tavares, Adriano, Manases Aguilar-Villaseñor, José, Mejía-Rodríguez, Ivonne, Federico Juárez-Parres, Alejandro, Méndez-Torres, Yamileth, de los Santos-Crespo, David, Félix-Lares, María Concepción, González-Vivanco, Lucero, Nieves-Muñoz, Irma, Cravioto-Quintana, Alejandro, Ignacio Santos-Preciado, José
Publikováno v:
Salud Pública de México; jul/ago2024, Vol. 66 Issue 4, p607-616, 10p
Autor:
María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 20, p 3176 (2022)
The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking in
Externí odkaz:
https://doaj.org/article/354b19b3808449f18b7255e00681985f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.