Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nieves G. Acosta"'
Autor:
Ana Galindo, José A. Pérez, Virginia Martín, Nieves G. Acosta, Diana B. Reis, Ignacio A. Jiménez, Gonçalo Rosa, Marianna Venuleo, Manuel Marrero, Covadonga Rodríguez
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101673- (2023)
Macroalgal wracks are frequently considered as waste products. However, macroalgae are a rich source of protein and bioactive compounds with antioxidant and antimicrobial activities whose inclusion in aquafeeds is receiving growing attention. The aim
Externí odkaz:
https://doaj.org/article/c2da82b6b2a0405c836ad85eaceb376d
Autor:
Ana Galindo, Covadonga Rodríguez, Diana B. Reis, Manuel Marrero, Nieves G. Acosta, Maria Carmo Barreto, Ignacio A. Jiménez, Jaime de Urioste, Marianna Venuleo, José A. Pérez
Publikováno v:
Aquaculture Nutrition, Vol 2022 (2022)
Macroalgae have been recently described as a potential ingredient for aquafeeds, exerting several physiological benefits. Grass carp (Ctenopharyngodon idella) is a freshwater species, which has been the major fish species produced in the world in the
Externí odkaz:
https://doaj.org/article/591135dee7644acc9ac6ccb12970b59d
Autor:
Jose Luis Herrera, Lara Ordoñez-Gutierrez, Gemma Fabrias, Josefina Casas, Araceli Morales, Guadalberto Hernandez, Nieves G. Acosta, Covadonga Rodriguez, Luis Prieto-Valiente, Luis M. Garcia-Segura, Francisco G. Wandosell, Rafael Alonso
Publikováno v:
Frontiers in Aging Neuroscience, Vol 11 (2019)
The formation of senile plaques through amyloid-β peptide (Aβ) aggregation is a hallmark of Alzheimer’s disease (AD). Irrespective of its actual role in the synaptic alterations and cognitive impairment associated with AD, different therapeutic a
Externí odkaz:
https://doaj.org/article/551aa58eb9c9446e8d9134592750d48f
Autor:
Jose L. Herrera, Lara Ordoñez-Gutierrez, Gemma Fabrias, Josefina Casas, Araceli Morales, Guadalberto Hernandez, Nieves G. Acosta, Covadonga Rodriguez, Luis Prieto-Valiente, Luis M. Garcia-Segura, Rafael Alonso, Francisco G. Wandosell
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 12 (2018)
Different dietary ratios of n−6/n−3 long-chain polyunsaturated fatty acids (LC-PUFAs) may alter brain lipid profile, neural activity, and brain cognitive function. To determine whether ovarian hormones influence the effect of diet on the brain, o
Externí odkaz:
https://doaj.org/article/bbf568c08dff486391e670f6eb1448ee
Autor:
Ana Galindo, Diana B. Reis, Inés Rodríguez, José A. Pérez, Beatriz Abdul-Jalbar, Rafael Zárate, Nuno Nunes, Miguel A. A. Pinheiro de Carvalho, Nieves G. Acosta, Covadonga Rodríguez
Publikováno v:
Botanica Marina. 65:51-67
The lipid and fatty acid profiles of 14 marine macroalgal species from the Madeira Archipelago, including two green (Ulvales and Dasycladales), three red (Corallinales, Bonnemaisoniales, and Ceramiales) and nine brown (Fucales, Dictyotales, and Sphac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac6046021e3c1d1cd9d6fb94bdf281e
https://doi.org/10.1515/bot-2021-0024
https://doi.org/10.1515/bot-2021-0024
Autor:
José A. Pérez, Diana B. Reis, Daniel Ramírez, Nieves G. Acosta, Roberto Dorta-Guerra, Salvador Jerez, Covadonga Rodríguez
In order to increase omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) availability and to improve the design of rotifer's enrichment protocols for marine larvae production, the endogenous fatty acid (FA) metabolism of the marine rotifer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0af479b9db42c58014c1d041692dd90
http://hdl.handle.net/10508/16326
http://hdl.handle.net/10508/16326
