AROMA PROFILE BASED ON ODOR ACTIVITY VALUES AND AROMATIC SERIES ANALYSIS IN RED WINES SUBJECTED TO DIFFERENT AGEING TYPES BY AMERICAN AND FRENCH OAK CHIPS.

Autor: Georgiana-Diana, DUMITRIU (GABUR), Carmen, TEODOSIU, V. V., COTEA, R. A., PEINADO, Nieves, LOPEZ DE LERMA

Publikováno v: Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2018, Vol. 61 Issue 2, p215-220, 6p

Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape

Autor: Nieves-Lopez de Lerma, M., Bellincontro, A., Mencarelli, F, Moreno, J. J., Peinado, R. A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3728::b0f592ef152f5ab6b3a2ac105c83f55d
http://hdl.handle.net/11568/1025022

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