Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Nieves, Baenas"'
Publikováno v:
Food Frontiers, Vol 3, Iss 4, Pp 728-735 (2022)
Abstract Saccharin and sucralose are worldwide used tabletop non‐caloric artificial sweeteners (NAS), and although they are considered metabolically inert and safe for consumption, recent studies observed an NAS‐mediated modulation of the intesti
Externí odkaz:
https://doaj.org/article/099f49afc77142478b14bfc5ad6a322f
Publikováno v:
Foods, Vol 12, Iss 8, p 1571 (2023)
The amino acid tryptophan and its derived molecules serotonin and melatonin are involved in a wide range of physiological functions that contribute significantly to human health, namely antioxidant, immune-active, and neurological properties. Grapes
Externí odkaz:
https://doaj.org/article/7919403f6b364b56b6aaeffdaf2438b2
Autor:
Nieves Baenas, Anika E. Wagner
Publikováno v:
Biomolecules, Vol 12, Iss 2, p 307 (2022)
Several studies have been published introducing Drosophila melanogaster as a research model to investigate the effects of high-calorie diets on metabolic dysfunctions. However, differences between the use of high-sugar diets (HSD) and high-fat diets
Externí odkaz:
https://doaj.org/article/de639b4891a240808ae19675cd9e6794
Publikováno v:
Clay Minerals. 57:150-159
Clay minerals are used widely in health products both as cosmetic and pharmaceutical ingredients. To optimize use, natural compounds are mixed with clay powder. The aim of the present study was to synthesize new, coloured hybrids based on purified Tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ac49d7328136ef0779047e596d30c8
https://doi.org/10.1180/clm.2022.31
https://doi.org/10.1180/clm.2022.31
Autor:
Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago, Francisco Javier García-Alonso
Publikováno v:
Molecules, Vol 26, Iss 7, p 1847 (2021)
Different strategies have been developed to increase the concentration of bioactive compounds in tomatoes during post-harvest, with ultraviolet light (UV) and light emitting diodes (LEDs) being interesting tools. The aim of this study was to evaluate
Externí odkaz:
https://doaj.org/article/d3a8c60ded2b4e8483ee54ec54dd45ba
Autor:
Alicia Gil-Ramírez, Cristina Pavo-Caballero, Esther Baeza, Nieves Baenas, Cristina Garcia-Viguera, Francisco R. Marín, Cristina Soler-Rivas
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 1-13 (2016)
A literature and database review and several experiments were carried out because of the perturbing increase and exponential spreading of a major mistake thought scientific publications. Up to October 2015, more than 136 reports ensured that mushroom
Externí odkaz:
https://doaj.org/article/a76ae46bf02543be99f59ba321b823d5
Autor:
Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A. Moreno, Raúl Domínguez-Perles
Publikováno v:
Nutrients
Nutrients, 2023, 15 (6), pp.1424. ⟨10.3390/nu15061424⟩
Nutrients, 2023, 15 (6), pp.1424. ⟨10.3390/nu15061424⟩
International audience; In the last decade, most of the evidence on the clinical benefits of including cruciferous foods in the diet has been focused on the content of glucosinolates (GSL) and their corresponding isothiocyanates (ITC), and mercapturi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a5c1932eac24d48984711271aa84ea
https://hal.inrae.fr/hal-04158882/document
https://hal.inrae.fr/hal-04158882/document
Autor:
Nieves Baenas, Jenny Ruales, Diego A. Moreno, Daniel Alejandro Barrio, Carla M. Stinco, Gabriela Martínez-Cifuentes, Antonio J. Meléndez-Martínez, Almudena García-Ruiz
Publikováno v:
Foods, Vol 9, Iss 10, p 1483 (2020)
The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ingredient for the food and pharmaceutical industries. The analysis of bioactive compounds by HPLC–DAD–MSn determined a
Externí odkaz:
https://doaj.org/article/ea958323965b49e797543b2aa8b5ab64
Autor:
Vanesa Nuñez-Gómez, Nieves Baenas, Inma Navarro-González, Javier García-Alonso, Diego A. Moreno, Rocío González-Barrio, Mª Jesús Periago-Castón
Publikováno v:
Foods, Vol 9, Iss 10, p 1371 (2020)
Broccoli is a source of bioactive compounds that provide an important nutritional value. The content of these compounds can vary depending on agronomic and environmental conditions, as well as on elicitation. In this study, three crop trials were car
Externí odkaz:
https://doaj.org/article/7f5329676fca41e3b940385902567f6c
Publikováno v:
Foods, Vol 9, Iss 5, p 543 (2020)
Nowadays, there is a gap between the theoretical bioactivity of (poly)phenols and their real influence in health, once ingested. Due to this, new studies, including in vitro and in vivo models that allow for exploring bioaccessibility, bioavailabilit
Externí odkaz:
https://doaj.org/article/86c592bbd8304279897ee0a89658723e