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Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitrophenolic release

Autor: Salas, Ana Lilia, Correa Uriburu, Florencia Maria, Zampini, Iris Catiana, Arias, Myriam, Nieva Moreno, María Inés, Santillán Deiú, Antonella, Bravo, Walter, Maldonado, Luis, Salomón, Virginia, Isla, Maria Ines

Publikováno v: Journal of Apicultural Research; October 2020, Vol. 59 Issue: 5 p735-743, 9p

Standard methods for Apis mellifera propolis research

Autor: Davide Bertelli, Renata S. Borba, Michael Simone-Finstrom, Karina Basso Santiago, Boryana Trusheva, Marcos N. Eberlin, Nicolas V. Schwab, María Inés Isla, Soraia Falcão, Miguel Vilas-Boas, Carolina Danert, Bruno José Conti, Catiana Zampini, Ana Lilia Salas, José Maurício Sforcin, Alexandra Christine Helena Frankland Sawaya, Marla Spivak, Vassya Bankova, Giulia Papotti, Mar ́ıa Ines Nieva Moreno, Ildenize B. S. Cunha, Milena Popova, Michael Wilson

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. Propolis is a building material

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbac96dd76e00fe0db1ccf8ca029deb8
http://hdl.handle.net/10198/17725

Effect of seasonality on chemical composition and antibacterial and anticandida activities of Argentine propolis: Design of a topical formulation

Autor: E. Bedascarrasbure, Yanina Dantur, Catiana Zampini, María Inés Isla, Roxana Mabel Ordóñez, Carolina Danert, Ana Lilia Salas, María Inés Nieva Moreno, Myriam Arias, Luis Maldonado

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Natural Product Communications 7 (10) : 1315-1318 (October 2012)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram negative antibiotic resistant bacteria and Candida species was evaluated. Extracts of propolis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72da136e04ee77d00ea533f1301f1b42
https://journals.sagepub.com/doi/pdf/10.1177/1934578X1200701015

Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina

Autor: Belén Carrasco Juárez, Jorge Esteban Sayago, Soledad Cuello, María Inés Isla, María Rosa Alberto, Alejandro Raul Alvarez, Iris Catiana Zampini, E. Bedascarrasbure, Fabián Cioccini, Roxana Mabel Ordóñez, Luis Maldonado, Nancy Vera, María Inés Nieva Moreno

Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5a5363c53659d0cb3adaf70f1cd3c8
https://www.liebertpub.com/doi/abs/10.1089/jmf.2008.0286