Zobrazeno 1 - 10 of 189 pro vyhledávání: '"Nieuwenhuizen, W.F."'
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Akademický článek
Antimicrobial Peptides: The Game-Changer in the Epic Battle Against Multidrug-Resistant Bacteria.
Autor: Hetta, Helal F.1 (AUTHOR) hhussen@ut.edu.sa, Sirag, Nizar2 (AUTHOR) nizarsirag@gmail.com, Alsharif, Shumukh M.1 (AUTHOR) aam_alharbi@ut.edu.sa, Alharbi, Ahmad A.1 (AUTHOR) talkendy@ut.edu.sa, Alkindy, Tala T.1 (AUTHOR), Alkhamali, Alanoud3 (AUTHOR) aalkhamali@ut.edu.sa, Albalawi, Abdullah S.3 (AUTHOR) abs_albalawi@ut.edu.sa, Ramadan, Yasmin N.4 (AUTHOR) yasmine_mohamed@pharm.aun.edu.eg, Rashed, Zainab I.4 (AUTHOR) zeinab_rashed@pharm.aun.edu.eg, Alanazi, Fawaz E.5 (AUTHOR) sh_alsharef@ut.edu.sa
Publikováno v: Pharmaceuticals (14248247). Nov2024, Vol. 17 Issue 11, p1555. 30p.
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2
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model
Autor: Bilsen, J.H. van, Knippels, L.M., Penninks, A.H., Nieuwenhuizen, W.F., Jongh, H.H. de, Koppelman, S.J.
Publikováno v: Clinical and Translational Allergy, 3, 4 p.
It is not exactly known why certain food proteins are more likely to sensitize. One of the characteristics of most food allergens is that they are stable to the acidic and proteolytic conditions in the digestive tract. This property is thought to be
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3
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis
Autor: Nieuwenhuizen, W.F., Duivenvoorden, I., Voshol, P.J., Rensen, P.C.N., Duyvenvoorde, W. van, Romijn, J.A., Emeis, J.J., Havekes, L.M.
Publikováno v: European Journal of Lipid Science and Technology, 10, 109, 994-997
The prevalence of dyslipidemia and obesity resulting from excess energy intake and physical inactivity is increasing. The liver plays a pivotal role in the systemic lipid homeostasis. Effective, natural dietary interventions that lower plasma lipids
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5
Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin
Autor: Koppelman, S.J., Nieuwenhuizen, W.F., Gaspari, M., Knippels, L.M.J., Penninks, A.H., Knol, E.F., Hefle, S.L., Jongh, H.H.J.de
Publikováno v: Journal of Agricultural and Food Chemistry, 1, 53, 123-131
The high resistance of Brazil nut 2S albumin, previously identified as an allergen, against proteolysis by pepsin was examined in this work. Although the denaturation temperature of this protein exceeds the 110 °C at neutral pH, at low pH a fully re
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6
Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin
Autor: Nieuwenhuizen, W.F., Dekker, H.L., Gröneveld, T., Koster, C.G. de, Jong, G.A.H. de
Publikováno v: Biotechnology and Bioengineering, 3, 85, 248-258
Bovine β-lactoglobulin (BLG) is a major component in whey and its physical properties are important for the texture of many dairy-based foods. Modification of proteins with transglutaminase from Streptoverticillium mobaraense (MTGase) can be used to
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7
A novel and sensitive method for the detection of T cell stimulatory epitopes of α/β- and γ-gliadin
Autor: Spaenij-Dekking, E.H.A., Kooy-Winkelaar, E.M.C., Nieuwenhuizen, W.F., Drijfhout, J.W., Koning, F.
Publikováno v: Gut, 9, 53, 1267-1273
Background: It is now generally accepted that coeliac disease (CD) is caused by inflammatory T cell responses to gluten peptides bound to HLA-DQ2 or -DQ8 molecules. There is overwhelming evidence that CD patients can mount T cell responses to peptide
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10
Is Candida albicans a trigger in the onset of coeliac disease?
Autor: Nieuwenhuizen, W.F., Pieters, R.H.H., Knippels, L.M.J., Jansen, M.C.J.F., Koppelman, S.J.
Publikováno v: Lancet, 9375, 361, 2152-2154
Coeliac disease is a T-cell-mediated autoimmune disease of the small intestine that is induced by ingestion of gluten proteins from wheat, barley, or rye. We postulate that Candida albicans is a trigger in the onset of coeliac disease. The virulence
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