Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Nies Suci Mulyani"'
Effect of Storage of Yellow Pigment from Halophilic Bacillus clausii J1G-0%B on Antioxidant Activity
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 25, Iss 11, Pp 399-404 (2022)
Oxidative stress is a state of excess free radicals in the body, which results in increased oxidation processes in the body’s cells and causes damage. In previous studies, one way to neutralize this situation was found, namely with halophilic bacte
Externí odkaz:
https://doaj.org/article/cab7a30bf0314aca8afc56435da6bfea
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 25, Iss 11, Pp 405-411 (2022)
Indonesian people consume tempeh through various processing methods. Food processing by cooking has been reported to reduce the bioactive capacity contained in food ingredients. This study investigated the effects of food processing (frying, steaming
Externí odkaz:
https://doaj.org/article/8a1935f7f2fd4a6e8c0060327ac3e070
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 25, Iss 11, Pp 419-426 (2022)
Indonesia has a growing demand for cellulase enzymes; however, 99% of the enzymes are imported from other countries. Aspergillus niger is well recognized for using the widely accessible tofu by-product, often known as tofu dreg, as a growth medium fo
Externí odkaz:
https://doaj.org/article/f6f53bb7686249d1bb76e7dd0eab1b2a
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 11, Pp 383-389 (2020)
The effective isolation of intracellular enzymes from thermophilic bacteria is challenging because of their sturdy membrane. On the other hand, the low-cost and nontoxic method is essential for industrial food enzymes. The freeze-thaw cycles using ac
Externí odkaz:
https://doaj.org/article/a34e0309fb5747528a4aea8bda7497a9
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 9, Pp 319-324 (2020)
This is a preliminary study to determine the bioactivity potential of purwoceng leaf endophytic fungal metabolites. Endophytic fungi were isolated from purwoceng leaf and their secondary metabolite from culture filtrate were subjected to identify the
Externí odkaz:
https://doaj.org/article/75cbde3f3b86459a9c42fed690e3934b
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 20, Iss 1, Pp 25-29 (2017)
Telah dilakukan penelitian mengenai isolasi bakteri endhofit pada jahe merah (zingiber officinale linn. var rubrum)penghasil senyawa antioksidan. Penelitian ini bertujuan untuk memperoleh isolat bakteri endofit yang bersimbiosis dengan rimpang jahe m
Externí odkaz:
https://doaj.org/article/0d6f004728eb4a9d927c63545ce68d8f
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 20, Iss 1, Pp 37-41 (2017)
Bakteri halofilik mampu tumbuh dan bertahan hidup pada lingkungan dengan kadar garam tinggi, seperti dalam air pekatan sisa tambak garam (bittern). Bakteri halofilik dapat menghasilkan enzim protease yang tahan terhadap garam (halostabil). Protease h
Externí odkaz:
https://doaj.org/article/9ef2d535de444111b0a008b8c4f92dbb
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 18, Iss 2, Pp 73-78 (2015)
Telah dilakukan penelitian tentang skrining metabolit sekunder bakteri endofit yang berfungsi sebagai antidiabetes dari daun mimba (Azadirachta indica). Penelitian ini bertujuan memperoleh data morfologi, memperoleh data kurva pertumbuhan isolat bakt
Externí odkaz:
https://doaj.org/article/9616b07e65f2443496e79414ee12c1a2
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 18, Iss 1, Pp 34-38 (2015)
Telah dilakukan penelitian tentang sintesis elektrokimia kompleks Cu(II)-basa schiff N-benziliden anilin dan uji aktivitas sebagai antibakteri terhadap Escherichia Coli dan Staphylococcus Aureus. Penelitian ini bertujuan untuk memperoleh produk kompl
Externí odkaz:
https://doaj.org/article/f183d4943154457e847bddd94129b250
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 17, Iss 3, Pp 95-99 (2014)
Jerami padi merupakan limbah lignoselulosa yang mengandung xilan. Xilan pada jerami padi dapat dimanfaatkan sebagai sumber karbon, substrat dan inducer pada media pertumbuhan Bacillus subtilis untuk menghasilkan xilanase yang memiliki kemampuan mengh
Externí odkaz:
https://doaj.org/article/e0c23a0e49644edc87013a886f7ba129