Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1.

Autor: Fernández Ramírez MD; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands., Nierop Groot MN; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, The Netherlands., Smid EJ; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands., Hols P; Institut des Sciences de la Vie, Université Catholique de Louvain, Louvain-la-Neuve, Belgium., Kleerebezem M; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands; Host-Microbe Interactomics Group, Wageningen University, Wageningen, The Netherlands., Abee T; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands. Electronic address: tjakko.abee@wur.nl.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2018 Apr 20; Vol. 271, pp. 15-23. Date of Electronic Publication: 2018 Feb 21.

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species.

Autor: Zhao Y; TNO Microbiology and Systems Biology, Postbus 360, 3700 AJ Zeist, the Netherlands; Laboratory of Food Microbiology, PO Box 17, 6700 AA Wageningen, the Netherlands; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands., Kumar M; TNO Microbiology and Systems Biology, Postbus 360, 3700 AJ Zeist, the Netherlands., Caspers MPM; TNO Microbiology and Systems Biology, Postbus 360, 3700 AJ Zeist, the Netherlands., Nierop Groot MN; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Wageningen Food and Biobased Research, PO Box 17, 6700 AA Wageningen, the Netherlands., van der Vossen JMBM; TNO Microbiology and Systems Biology, Postbus 360, 3700 AJ Zeist, the Netherlands., Abee T; Laboratory of Food Microbiology, PO Box 17, 6700 AA Wageningen, the Netherlands; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands. Electronic address: tjakko.abee@wur.nl.

Publikováno v: Journal of dairy science [J Dairy Sci] 2018 Feb; Vol. 101 (2), pp. 1013-1019. Date of Electronic Publication: 2017 Nov 15.

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals.

Autor: Helmond M; Wageningen Food and Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Nierop Groot MN; Wageningen Food and Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., van Bokhorst-van de Veen H; Wageningen Food and Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: hermien.vandeveen@wur.nl.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2017 Jul 03; Vol. 252, pp. 35-41. Date of Electronic Publication: 2017 Apr 20.

Analysis of Germination Capacity and Germinant Receptor (Sub)clusters of Genome-Sequenced Bacillus cereus Environmental Isolates and Model Strains.

Autor: Warda AK; TI Food and Nutrition, Wageningen, The Netherlands.; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands.; Wageningen Food and Biobased Research, Wageningen, The Netherlands., Xiao Y; TI Food and Nutrition, Wageningen, The Netherlands.; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Boekhorst J; TI Food and Nutrition, Wageningen, The Netherlands.; NIZO Food Research B.V., Ede, The Netherlands., Wells-Bennik MHJ; TI Food and Nutrition, Wageningen, The Netherlands.; NIZO Food Research B.V., Ede, The Netherlands., Nierop Groot MN; TI Food and Nutrition, Wageningen, The Netherlands.; Wageningen Food and Biobased Research, Wageningen, The Netherlands., Abee T; TI Food and Nutrition, Wageningen, The Netherlands tjakko.abee@wur.nl.; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2017 Feb 01; Vol. 83 (4). Date of Electronic Publication: 2017 Feb 01 (Print Publication: 2017).

Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair.

Autor: Warda AK; TI Food and NutritionWageningen, Netherlands; Laboratory of Food Microbiology, Wageningen UniversityWageningen, Netherlands; Wageningen UR Food & Biobased ResearchWageningen, Netherlands., Tempelaars MH; Laboratory of Food Microbiology, Wageningen University Wageningen, Netherlands., Abee T; TI Food and NutritionWageningen, Netherlands; Laboratory of Food Microbiology, Wageningen UniversityWageningen, Netherlands., Nierop Groot MN; TI Food and NutritionWageningen, Netherlands; Wageningen UR Food & Biobased ResearchWageningen, Netherlands.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2016 Jul 18; Vol. 7, pp. 1096. Date of Electronic Publication: 2016 Jul 18 (Print Publication: 2016).