Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Nienke De Vlieger"'
Autor:
Michelle Blumfield, Hannah Mayr, Nienke De Vlieger, Kylie Abbott, Carlene Starck, Flavia Fayet-Moore, Skye Marshall
Publikováno v:
Molecules, Vol 27, Iss 13, p 4061 (2022)
Health promotion campaigns have advocated for individuals to ‘eat a rainbow’ of fruits and vegetables (FV). However, the literature has only focused on individual color pigments or individual health outcomes. This umbrella review synthesized the
Externí odkaz:
https://doaj.org/article/48f10b67becd46b5a4fc376f4fc2d5b1
Autor:
Nienke de Vlieger, Jolien van Rossum, Nicholas Riley, Andrew Miller, Clare Collins, Tamara Bucher
Publikováno v:
Children, Vol 7, Iss 4, p 24 (2020)
In NSW, Australia, the views of primary-school aged children and their parents in regard to the importance of nutrition education at school are unclear. The aim of the current study was to explore children’s knowledge of nutrition and eating habits
Externí odkaz:
https://doaj.org/article/ce6b64a20d6f4db3853ad34b8f8fd2d4
Autor:
Richard Fletcher, Nienke De Vlieger, Jacqui Macdonald, Brett Sales, Getachew Mullu Kassa, Abera Kenay Tura, Faye Forbes, Abel Fekadu Dadi, Nurilign Abebe Moges, Anna Galle, Liz Comrie-Thomson, Rebecca Liackman, Addisu Beyene, Casey Regan, Marleen Temmerman
Background: East African countries have high rates of maternal and child mortality and morbidity. Studies have shown that involvement of male partners in reproductive health can benefit maternal and child health. This scoping review aims to provide a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5850408734c3cb6ed46825e0720d3c4
https://doi.org/10.21203/rs.3.rs-1798302/v1
https://doi.org/10.21203/rs.3.rs-1798302/v1
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Adult inpatients with Class II or III obesity and comorbidities have a high health burden with frequent hospitalizations. Surgical risk and patient choice can be contraindications to bariatric surgery, which is considered the gold standard treatment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dfac2967af3be8080b483d73a7f088e
https://doi.org/10.2147/dmso.s280735
https://doi.org/10.2147/dmso.s280735
Autor:
Daphne van der Bend, Tamara Bucher, Tracy L. Schumacher, Kate Collins, Nienke De Vlieger, Megan Rollo, Tracy L. Burrows, Jane F. Watson, Clare E. Collins
Publikováno v:
Children, Vol 4, Iss 8, p 69 (2017)
In 2011–2012 approximately 26% of Australian children aged between 5–17 years were reported to be overweight or obese. Furthermore, the increase in prevalence of overweight and obesity among US children parallels reported increases in energy inta
Externí odkaz:
https://doaj.org/article/64cff5cd5a3c482ead23c74f174457af
Publikováno v:
Journal of nutrition education and behavior. 54(4)
To adapt and test an existing questionnaire to assess Australian children's level of nutrition knowledge.The child nutrition knowledge questionnaire for Australian children consists of 8 nutrition-related categories: healthy choices, portion and serv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a86933043de1d6d9f0d028a84406e80
https://pubmed.ncbi.nlm.nih.gov/35065892
https://pubmed.ncbi.nlm.nih.gov/35065892
Autor:
Tamara Bucher, Nienke de Vlieger, Nicholas Riley, Andrew Miller, Clare E. Collins, Jolien van Rossum
Publikováno v:
Children
Volume 7
Issue 4
Children, Vol 7, Iss 24, p 24 (2020)
Volume 7
Issue 4
Children, Vol 7, Iss 24, p 24 (2020)
In NSW, Australia, the views of primary-school aged children and their parents in regard to the importance of nutrition education at school are unclear. The aim of the current study was to explore children&rsquo
s knowledge of nutrition and eati
s knowledge of nutrition and eati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c59d31b2dc7f0729761b4cb431a2ef
https://pubmed.ncbi.nlm.nih.gov/32230736
https://pubmed.ncbi.nlm.nih.gov/32230736
Publikováno v:
Nutrition Reviews. 76:655-677
Context In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear. Objective This sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3611338636e9882730112913f787459
https://doi.org/10.1093/nutrit/nuy019
https://doi.org/10.1093/nutrit/nuy019
Autor:
Andrew Miller, Lachlan Sainsbury, Nienke de Vlieger, Nicholas Riley, Clare E. Collins, Shamus P. Smith
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S14-S15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf340f6935b95d25640e51c6fb08b49
https://doi.org/10.1016/j.jneb.2020.04.042
https://doi.org/10.1016/j.jneb.2020.04.042
Publikováno v:
Health Promotion Journal of Australia. 28:144-147
Issue addressed Portion size guidance strategies have been suggested as an important component of weight management; therefore, the Health Star Rating (HSR) front-of-pack labels could influence consumers' portion-size decisions. However, this has not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e7db4721217e6ac491cd7228456cee
https://doi.org/10.1071/he16011
https://doi.org/10.1071/he16011