Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Niemirich, A."'
Publikováno v:
Food and Environment Safety, Vol 16, Iss 3, Pp 140-146 (2017)
The article is devoted to research of model systems of a new finishing confectionery semifinished product which contains sugar fondant, plant powder, butter and surfactant - citric acid ester. A derivatographic analysis of the model systems of a conf
Externí odkaz:
https://doaj.org/article/b653e7b7bfec45e69b2fa04bcbd64dbf
Autor:
Maksym Bezpartochnyi, Igor Britchenko, Maria Borowska, Nataliia Trushkina, Oksana Melnyk, Oleksandr Shevchenko, Oleh Kuzmin, Oleksandra Niemirich, Valeriya Sofinska, Liudmyla Mamchenko, Andrii Havrysh
The authors of the scientific monograph have come to the conclusion that ensuring food security during martial law requires the use of mechanisms to support agricultural exports, diversify logistics routes, ensure environmental safety, provide financ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425523a71a53fa6b40d7af8c648056d3
The article identifies the scale of the war waged by russia on Ukrainian soil, which has contributed to the deterioration of the food security situation in Ukraine and has also affected global food security. In addition, the toxic risk of environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f3783bb192ea2e3c56daf0820a49f01
The article presents an innovative technology for making “Gelato” ice cream using inulin. Ice cream is a popular food product on the food industry market and in restaurants. According to statistical data, ice cream is consumed by more than 70% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ee87fab3c4eb856cf07e1c6c2dd72a
Autor:
Niemirich, Oleksandra1 niemirichav@ukr.net, Frolova, Nataliia1, Ustymenko, Ihor1, Havrysh, Andrii1
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p864-872. 9p.
Autor:
Niemirich, Oleksandra, Ustymenko, Ihor, Havrysh, Andrii, Mamchenko, Liudmyla, Skyrda, Olena, Zhytnetskyi, Ihor, Podobii, Olena, Hubenia, Viacheslav, Liulka, Oleksandr, Tkachuk, Yuriy, Pushka, Olga, Doroshkevych, Ruslan
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 43, p304-308, 5p
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 10, Iss 4 (2016)
The article is devoted to research of functional and technological properties of powders from banana, carrots, strawberry, apple, spinach and orange received by cold spray drying. Expediency of vegetable and fruit powders use in the confectionery ind
Externí odkaz:
https://doaj.org/article/63789e42d2294b0394bfc5766a65527f
Publikováno v:
Ukrainian Food Journal. 9:864-872
Publikováno v:
Ukrainian Food Journal. 9:664-676
Autor:
Afanasyev Kostyantyn, Bezpartochna Olesia, Bezpartochnyi Maksym, Britchenko Igor, Buhrimenko Roman, Burmaka Tetyana, Chobal Liudmyla, Daudrikh Yana, Donchenko Tetiana, Drejeris Rolandas, Gasinska Ilona, Hanechko Iryna, Havrylko Petro, Havrysh Andrii, Horiashchenko Yuliia, Huba Maryna, Hubenia Viacheslav, Hushtan Tetyana, Indus Kateryna, Kapinos Hennadii, Kartashova Olga, Kindzerski Yuri, Klymenko Viktoriia, Kolodiychuk Anatoliy, Kononenko Tatyana, Kozlinskis Vulfs, Kruhlova Olena, Kuranovic Veslav, Larionova Kateryna, Lielā Elita, Liulka Oleksandr, Lomonosov Dmytro, Lozova Ganna, Matiushenko Raisa, Mezentseva Olga, Mikelsone Elina, Morozov Viktor, Nadtochii Iryna, Niemirich Oleksandra, Nikitina Alina, Nosach Larisa, Novalska Nadiia, Ogor Hanna, Olshanskiy Oleksandr, Olshanskiy Vasyl, Ozeliene Danguole, Pásztó Vivien, Pohozhykh Mykola, Polstyana Nadegda, Pulianovych Olena, Revenko Nadia, Rusnak Alla, Skyrda Olena, Smirnova Polina, Somkina Tetiana, Spilbergs Aivars, Tkachenko Olha, Tkachova Svitlana, Tkachuk Yurii, Trubei Oksana, Trushkina Nataliia, Tsenkler Natalia, Ustymenko Ihor, Vazov Radostin, Velychko Kateryna, Volkova Tatjana, Voloshyn Andrii, Yushchenko Nadiia, Zghurska Oksana, Zubko Tetiana
The results of the authors’ research in a scientific monograph are devoted to solving the problems of forming and improving new concepts and strategies for managing economic systems, and mechanisms for their implementation in the context of modern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79817a70056b3b24065e4eb15f4ac587