Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nielsen, Lone V."'
Autor:
Nielsen, Lone V., Nyby, Signe, Klingenberg, Lars, Juul-Hindsgaul, Nicole, Rudnicki, Jullie, Ritz, Christian, Liaset, Bjørn, Kristiansen, Karsten, Madsen, Lise, Raben, Anne
Publikováno v:
In Appetite 1 November 2018 130:199-208
Autor:
Maroney, Susan A., Cooley, Brian C., Ferrel, Josephine P., Bonesho, Catherine E., Nielsen, Lone V., Johansen, Peter B., Hermit, Mette B., Petersen, Lars C., Mast, Alan E.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2012 Mar 01. 109(10), 3927-3931.
Externí odkaz:
https://www.jstor.org/stable/41507061
Autor:
Nielsen, Lone V., Nyby, Signe, Klingenberg, Lars, Ritz, Christian, Sundekilde, Ulrik Kræmer, Bertram, Hanne Christine S., Westerterp-Plantenga , Margriet S., Liaset, Bjørn, Kristiansen, Karsten, Madsen, Lise, Raben, Anne
Publikováno v:
Nielsen, L V, Nyby, S, Klingenberg, L, Klingenberg, L, Ritz, C, Sundekilde, U K, Bertram, H C S, Westerterp-Plantenga, M S, Liaset, B, Kristiansen, K, Madsen, L & Raben, A 2019, ' Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study ', Nutrients, vol. 11, no. 2, 365 . https://doi.org/10.3390/nu11020365
Nutrients
Nielsen, L V, Nyby, S, Klingenberg, L, Ritz, C, Sundekilde, U K, Bertram, H C, Westerterp-Plantenga, M S, Liaset, B, Kristiansen, K, Madsen, L & Raben, A 2019, ' Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates : An acute randomized cross-over meal test study ', Nutrients, vol. 11, no. 2, 365 . https://doi.org/10.3390/nu11020365
Nutrients, Vol 11, Iss 2, p 365 (2019)
Nutrients, 11(2):365, 1-19. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 11
Issue 2
Nutrients
Nielsen, L V, Nyby, S, Klingenberg, L, Ritz, C, Sundekilde, U K, Bertram, H C, Westerterp-Plantenga, M S, Liaset, B, Kristiansen, K, Madsen, L & Raben, A 2019, ' Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates : An acute randomized cross-over meal test study ', Nutrients, vol. 11, no. 2, 365 . https://doi.org/10.3390/nu11020365
Nutrients, Vol 11, Iss 2, p 365 (2019)
Nutrients, 11(2):365, 1-19. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 11
Issue 2
The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite sensations, and energy intake (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78830ae47d94c274793c556a9330f92b
https://pure.au.dk/portal/da/publications/salmon-in-combination-with-high-glycemic-index-carbohydrates-increases-dietinduced-thermogenesis-compared-with-salmon-with-low-glycemic-index-carbohydratesan-acute-randomized-crossover-meal-test-study(c70b03c2-204c-4841-b056-b5558382175d).html
https://pure.au.dk/portal/da/publications/salmon-in-combination-with-high-glycemic-index-carbohydrates-increases-dietinduced-thermogenesis-compared-with-salmon-with-low-glycemic-index-carbohydratesan-acute-randomized-crossover-meal-test-study(c70b03c2-204c-4841-b056-b5558382175d).html
Autor:
Nielsen, Lone V.1, Nielsen, Mette S.1 msn@nexs.ku.dk, Schmidt, Julie B.1, Pedersen, Sue D.1,2, Sjödin, Anders1
Publikováno v:
Journal of Nutritional Science. Jan2016, Vol. 5, p1-7. 7p.
Akademický článek
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Autor:
Nielsen, Lone V., Kristensen, Marlene D., Klingenberg, Lars, Ritz, Christian, Belza, Anita, Astrup, Arne, Raben, Anne
Publikováno v:
Nutrients; Jan2018, Vol. 10 Issue 1, p96, 11p
Autor:
Nielsen LV; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark. lvn@nexs.ku.dk., Nyby S; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark. sherby@live.dk.; Department of Biology, University of Copenhagen, 2200 København N, Denmark. sherby@live.dk., Klingenberg L; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark. lakl@nexs.ku.dk., Ritz C; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark. ritz@nexs.ku.dk., Sundekilde UK; Department of Food Science, Aarhus University, 5792 Aarslev, Denmark. uksundekilde@food.au.dk., Bertram HC; Department of Food Science, Aarhus University, 5792 Aarslev, Denmark. hannec.bertram@food.au.dk., Westerterp-Plantenga MS; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6229 ER Maastricht, The Netherlands. m.westerterp@maastrichtuniversity.nl., Liaset B; Institute of Marine Research, 5005 Bergen, Norway. Bjorn.Liaset@hi.no., Kristiansen K; Department of Biology, University of Copenhagen, 2200 København N, Denmark. KK@bio.ku.dk., Madsen L; Department of Biology, University of Copenhagen, 2200 København N, Denmark. Lise.Madsen@hi.no.; Institute of Marine Research, 5005 Bergen, Norway. Lise.Madsen@hi.no., Raben A; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark. ara@nexs.ku.dk.
Publikováno v:
Nutrients [Nutrients] 2019 Feb 10; Vol. 11 (2). Date of Electronic Publication: 2019 Feb 10.