Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Nielsen, Jacob Holm"'
Publikováno v:
In Trends in Food Science & Technology December 2021 118 Part A:230-241
Autor:
Weisbjerg, Martin Riis, Larsen, Mette Krogh, Hymøller, Lone, Thorhauge, Mette, Kidmose, Ulla, Nielsen, Jacob Holm, Andersen, Jens Bech
Publikováno v:
In Livestock Science July 2013 155(1):60-70
Publikováno v:
In International Dairy Journal 2007 17(7):737-745
Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach
Publikováno v:
In International Dairy Journal 2005 15(10):1056-1063
Autor:
Jensen, Bente Marianne, Sørensen, John, Nielsen, Jacob Holm, Mortensen, Grith, Dalsgaard, Trine Kastrup
Publikováno v:
Jensen, B M, Sørensen, J, Nielsen, J H, Mortensen, G & Dalsgaard, T K 2012, ' Creating a high-quality product by minimizing oxidation in a high-fat whey product ', Cape Town, South Africa, 04/11/2012-08/11/2012, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::f7980e3230ac1b617bf79de73c0d6db8
https://pure.au.dk/portal/da/publications/creating-a-highquality-product-by-minimizing-oxidation-in-a-highfat-whey-product(d25e15d1-98cc-4b6a-873d-d729751645b4).html
https://pure.au.dk/portal/da/publications/creating-a-highquality-product-by-minimizing-oxidation-in-a-highfat-whey-product(d25e15d1-98cc-4b6a-873d-d729751645b4).html
Publikováno v:
Mortensen, G, Andersen, U, Nielsen, J H & Andersen, H J 2010, Dairy products . in L Skibsted, J Risbo & M Andersen (eds), Chemical deterioration and physical instability of food and beverages . British Welding Research Association .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::5ef926f8c490be88d43eb20e15987e8f
https://pure.au.dk/portal/da/publications/dairy-products(dc86c760-1a15-11df-a28b-000ea68e967b).html
https://pure.au.dk/portal/da/publications/dairy-products(dc86c760-1a15-11df-a28b-000ea68e967b).html
Publikováno v:
Nielsen, J H & Vestergaard, M 2009, Råvarekvalitet . i Foulum-forskningscenter i 25 år . Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, s. 37-41 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::92dfe9ce134574c7e19424ea672786d0
https://pure.au.dk/portal/da/publications/raavarekvalitet(bdf31230-cf84-11de-8cbb-000ea68e967b).html
https://pure.au.dk/portal/da/publications/raavarekvalitet(bdf31230-cf84-11de-8cbb-000ea68e967b).html
Publikováno v:
Jensen, B M, Sørensen, J, Dalsgaard, T K & Nielsen, J H 2009, ' Oxidation in high-fat whey powder during storage : Published in the Conference Book ', Norway, 25/03/2009-27/03/2009, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::1a695e6aba1cbfb3a3e1d679e13a4287
https://pure.au.dk/portal/da/publications/oxidation-in-highfat-whey-powder-during-storage(6643aa50-7ff1-11de-bac6-000ea68e967b).html
https://pure.au.dk/portal/da/publications/oxidation-in-highfat-whey-powder-during-storage(6643aa50-7ff1-11de-bac6-000ea68e967b).html
Autor:
Dalsgaard, Trine Kastrup, Sørensen, John, Bakman, M., Nebel, Caroline, Albrechtsen, Rita, Vognsen, Lene, Nielsen, Jacob Holm
Publikováno v:
Dalsgaard, T K, Sørensen, J, Bakman, M, Nebel, C, Albrechtsen, R, Vognsen, L & Nielsen, J H 2009, ' Antioxidative effect of whey proteins in low fat cheeses : Published in the Conference Book ', Aas, Norway, 25/03/2009-27/03/2009, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::11d03a8aa8d2a3aee39fb29d8210181c
https://pure.au.dk/portal/da/publications/antioxidative-effect-of-whey-proteins-in-low-fat-cheeses(64d9ebb0-7ff2-11de-bac6-000ea68e967b).html
https://pure.au.dk/portal/da/publications/antioxidative-effect-of-whey-proteins-in-low-fat-cheeses(64d9ebb0-7ff2-11de-bac6-000ea68e967b).html
Autor:
Kidmose, Ulla, Larsen, Mette Krogh, Nielsen, Jacob Holm, Hvelplund, Torben, Weisbjerg, Martin Riis
Publikováno v:
Kidmose, U, Larsen, M K, Nielsen, J H, Hvelplund, T & Weisbjerg, M R 2009, ' Sensory quality of bovine milk as affected by breed and feeding either NaOH treated wheat or glycerol ', Firenze, Italy, 26/07/2009-30/07/2009, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::c258fd07c5e415876936598e3a3f415d
https://pure.au.dk/portal/da/publications/sensory-quality-of-bovine-milk-as-affected-by-breed-and-feeding-either-naoh-treated-wheat-or-glycerol(24256800-8d68-11de-bac6-000ea68e967b).html
https://pure.au.dk/portal/da/publications/sensory-quality-of-bovine-milk-as-affected-by-breed-and-feeding-either-naoh-treated-wheat-or-glycerol(24256800-8d68-11de-bac6-000ea68e967b).html