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pro vyhledávání: '"Nielsen, Cecilie Wirenfeldt"'
Autor:
Christensen, Tue, Nielsen, Cecilie Wirenfeldt, Valsta, Liisa, Aalto, Sanni, Haario, Peppi, Reinivuo, Heli, Virtanen, Suvi, Pastell, Helena, Nieminen, Janne, Reykdal, Ólafur, Axelsson, Cecilia, Petrelius-Sipinen, Jessica, Kielland, Ellen, Østerholt Dalane, Jorån, Hauger Carlsen, Monica, Salupuu, Kristin, Jõgi, Änn
Publikováno v:
Christensen, T, Nielsen, C W, Valsta, L, Aalto, S, Haario, P, Reinivuo, H, Virtanen, S, Pastell, H, Nieminen, J, Reykdal, Ó, Axelsson, C, Petrelius-Sipinen, J, Kielland, E, Østerholt Dalane, J, Hauger Carlsen, M, Salupuu, K & Jõgi, Ä 2020, Food composition data and labelling-A challenging dialogue . TemaNord, no. 508, Nordisk Ministerråd, Copenhagen . https://doi.org/10.6027/temanord2020-508
TemaNord ISBN: 9789289365376
TemaNord ISBN: 9789289365376
This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c7caec25ba2a0afa6db59c794cbf63
https://orbit.dtu.dk/en/publications/cd0c5944-9ebd-4254-a467-ce976fbde81f
https://orbit.dtu.dk/en/publications/cd0c5944-9ebd-4254-a467-ce976fbde81f
Autor:
Jakobsen, Jette, Bysted, Anette, Langwagen, Marija, Nielsen, Cecilie Wirenfeldt, Ygil, Karin Hess, Trolle, Ellen
Publikováno v:
Jakobsen, J, Bysted, A, Langwagen, M, Nielsen, C W, Ygil, K H & Trolle, E 2019, Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks . Danmarks Tekniske Universitet (DTU), Kgs. Lyngby .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::13e43e583860fab9e2681832df7076b0
https://orbit.dtu.dk/en/publications/a02541c2-c9d6-4e44-84c4-aeb2e90ee36c
https://orbit.dtu.dk/en/publications/a02541c2-c9d6-4e44-84c4-aeb2e90ee36c
Akademický článek
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Autor:
Nielsen CW; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6/8, 7491 Trondheim, Norway.; National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark., Rustad T; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6/8, 7491 Trondheim, Norway., Holdt SL; National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jan 19; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 19.
Autor:
Nielsen CW; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7018 Trondheim, Norway., Holdt SL; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Sloth JJ; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Marinho GS; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Sæther M; Seaweed Energy Solutions AS, 7491 Trondheim, Norway., Funderud J; Seaweed Energy Solutions AS, 7491 Trondheim, Norway., Rustad T; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7018 Trondheim, Norway.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 May 04; Vol. 9 (5). Date of Electronic Publication: 2020 May 04.