Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Niels T. Madsen"'
Autor:
Lisbeth Mogensen, Teodora Preda, Niels T. Madsen, Thu Lan T. Nguyen, Ole Pontoppidan, John E. Hermansen
Publikováno v:
Mogensen, L, Nguyen, T L T, Madsen, N T, Pontoppidan, O, Preda, T & Hermansen, J E 2016, ' Environmental impact of beef sourced from different production systems-focus on the slaughtering stage: input and output ', Journal of Cleaner Production, vol. 133, pp. 284-293 . https://doi.org/10.1016/j.jclepro.2016.05.105
The aim of the present study was to examine the environmental performance of ten Danish beef production systems covering the entire chain from the farm until the edible products and side streams leave the slaughterhouse and to explore the potential o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7b8ea08767a73976d390e57881892fc
https://pure.au.dk/portal/da/publications/environmental-impact-of-beef-sourced-from-different-production-systems--focus-on-the-slaughtering-stage-input-and-output(77df7321-d316-415f-b0a7-ed55fb50a5d6).html
https://pure.au.dk/portal/da/publications/environmental-impact-of-beef-sourced-from-different-production-systems--focus-on-the-slaughtering-stage-input-and-output(77df7321-d316-415f-b0a7-ed55fb50a5d6).html
Publikováno v:
Packaging Technology and Science. 22:85-96
The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) systems applied during ageing and retail display on the quality of beef longissimus dorsi. The quality of the steaks was measured by sensory anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e1856c4bc483bcfeceb0c9238015302
https://doi.org/10.1002/pts.828
https://doi.org/10.1002/pts.828
