Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Niels J Nieuwenhuizen"'
Autor:
Xiuyin Chen, Mindy Y. Wang, Cecilia H. Deng, Ron A. Beatson, Kerry R. Templeton, Ross G. Atkinson, Niels J. Nieuwenhuizen
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Hops (Humulus lupulus L.) are a dioecious climbing perennial, with the dried mature “cones” (strobili) of the pistillate/female inflorescences being widely used as both a bittering agent and to enhance the flavour of beer. The
Externí odkaz:
https://doaj.org/article/be4e756a07f14990af1839653e8ee4a4
Autor:
Wu Wang, Mindy Y. Wang, Yunliu Zeng, Xiuyin Chen, Xiaoyao Wang, Anne M. Barrington, Jianmin Tao, Ross G. Atkinson, Niels J. Nieuwenhuizen
Publikováno v:
Molecular Horticulture, Vol 3, Iss 1, Pp 1-22 (2023)
Abstract Volatile terpenes are important compounds that influence fruit flavour and aroma of kiwifruit. Terpenes in plants also impact on the floral bouquet and defence against pests and pathogens in leaves and fruit. To better understand the overlap
Externí odkaz:
https://doaj.org/article/a51843e9ccce44d58a265a738f944978
Autor:
Niels J. Nieuwenhuizen, Xiuyin Chen, Mickaël Pellan, Lei Zhang, Lindy Guo, William A. Laing, Robert J. Schaffer, Ross G. Atkinson, Andrew C. Allan
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-16 (2021)
Abstract Background The phytohormone ethylene controls many processes in plant development and acts as a key signaling molecule in response to biotic and abiotic stresses: it is rapidly induced by flooding, wounding, drought, and pathogen attack as w
Externí odkaz:
https://doaj.org/article/35d6b7e1aa9a45288f80656d3e9b04f3
Autor:
Cancan Zhu, Wu Wang, Yu Chen, Yuqiang Zhao, Shijie Zhang, Fenghou Shi, Muhammad Khalil-Ur-Rehman, Niels J. Nieuwenhuizen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Chinese chestnut is a popular fruit tree with a high nutritional value of its nuts, which can suffer from infestation by the chestnut gall wasp Dryocosmus kuriphilus (GWDK) that results in gall formation and resultant loss of production and profitabi
Externí odkaz:
https://doaj.org/article/2aea46533cce40aca448ef3443e85246
Autor:
Peter A. McAtee, Lara Brian, Ben Curran, Otto van der Linden, Niels J. Nieuwenhuizen, Xiuyin Chen, Rebecca A. Henry-Kirk, Erin A. Stroud, Simona Nardozza, Jay Jayaraman, Erik H. A. Rikkerink, Cris G. Print, Andrew C. Allan, Matthew D. Templeton
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-15 (2018)
Abstract Background Pseudomonas syringae is a widespread bacterial species complex that includes a number of significant plant pathogens. Amongst these, P. syringae pv. actinidiae (Psa) initiated a worldwide pandemic in 2008 on cultivars of Actinidia
Externí odkaz:
https://doaj.org/article/8c30f419927e4d3b916e6ed8966b7362
Autor:
Wu Wang, Muhammad Khalil-Ur-Rehman, Ling-Ling Wei, Niels J. Nieuwenhuizen, Huan Zheng, Jian-Min Tao
Publikováno v:
Molecules, Vol 25, Iss 11, p 2578 (2020)
Volatile compounds are considered to be essential for the flavor and aroma quality of grapes. Thidiazuron (TDZ) is a commonly used growth regulator in grape cultivation that stimulates larger berries and prevents fruit drop. This study was conducted
Externí odkaz:
https://doaj.org/article/3ca63f755586481fbdf11519ddb464c5
Autor:
William A. Laing, Xiuyin Chen, Lindy F. Guo, Ross G. Atkinson, Lei Zhang, Niels J. Nieuwenhuizen, Andrew C. Allan, Robert J. Schaffer, Mickaël Pellan
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-16 (2021)
BMC Plant Biology
BMC Plant Biology
Background The phytohormone ethylene controls many processes in plant development and acts as a key signaling molecule in response to biotic and abiotic stresses: it is rapidly induced by flooding, wounding, drought, and pathogen attack as well as du
Autor:
Edwige J F Souleyre, Niels J Nieuwenhuizen, Mindy Y Wang, Robert A Winz, Adam J Matich, Nadeesha R Ileperuma, Haidee Tang, Samantha J Baldwin, Tianchi Wang, Blake W List, Kirsten A Hoeata, Elizabeth A Popowski, Ross G Atkinson
Publikováno v:
Plant physiology. 190(2)
Volatile esters are key compounds contributing to flavor intensity in commonly consumed fruits including apple (Malus domestica), strawberry (Fragaria spp.), and banana (Musa sapientum). In kiwifruit (Actinidia spp.), ethyl butanoate and other esters
Autor:
Andrew C. Allan, Mindy Y. Wang, Simona Nardozza, Erika Varkonyi-Gasic, Tianchi Wang, Helen L. Boldingh, Ruiling Wang, Niels J. Nieuwenhuizen, Jeremy Burdon, Karine M. David, Ross G. Atkinson, Robert J. Schaffer
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 49:277-293
Previous studies have shown the conversion of the perennial kiwifruit (Actinidia spp.) to continuously flowering allows rapid cycling of generations. These plants are smaller, flower earlier and do...
Autor:
Wu Wang, Lina Yang, Huan Zheng, Jianmin Tao, Jiao Feng, Muhammad Khalil-Ur-Rehman, Lingling Wei, Niels J. Nieuwenhuizen
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:1413-1429
Terpenes and their derivatives are important biomarkers of grape quality as they contribute to the flavor and aroma of grapes. However, the molecular basis of terpene biosynthesis throughout the grapevine phenological developmental cycle remains elus