Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Niels Halberg"'
Autor:
Dorte Bodin Dresbøll, John A. Kirkegaard, Philippe Hinsinger, Niels Halberg, Alain Pierret, Mette Haubjerg Nicolaisen, Timothy E. Crews, Jørgen E. Olesen, Kristian Thorup-Kristensen
Publikováno v:
Trends in Plant Science
Trends in Plant Science, Elsevier, 2020, 25 (4), pp.406-417. ⟨10.1016/j.tplants.2019.12.007⟩
Trends in Plant Science, 2020, 25 (4), pp.406-417. ⟨10.1016/j.tplants.2019.12.007⟩
Thorup-Kristensen, K, Halberg, N, Nicolaisen, M, Olesen, J E, Crews, T E, Hinsinger, P, Kirkegaard, J, Pierret, A & Dresbøll, D B 2020, ' Digging Deeper for Agricultural Resources, the Value of Deep Rooting ', Trends in Plant Science, vol. 25, no. 4, pp. 406-417 . https://doi.org/10.1016/j.tplants.2019.12.007
Trends in Plant Science, . (2020)
Trends in Plant Science, Elsevier, 2020, 25 (4), pp.406-417. ⟨10.1016/j.tplants.2019.12.007⟩
Trends in Plant Science, 2020, 25 (4), pp.406-417. ⟨10.1016/j.tplants.2019.12.007⟩
Thorup-Kristensen, K, Halberg, N, Nicolaisen, M, Olesen, J E, Crews, T E, Hinsinger, P, Kirkegaard, J, Pierret, A & Dresbøll, D B 2020, ' Digging Deeper for Agricultural Resources, the Value of Deep Rooting ', Trends in Plant Science, vol. 25, no. 4, pp. 406-417 . https://doi.org/10.1016/j.tplants.2019.12.007
Trends in Plant Science, . (2020)
International audience; In the quest for sustainable intensification of crop production, we discuss the option of extending the root depth of crops to increase the volume of soil exploited by their root systems. We discuss the evidence that deeper ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579f90004feb47f0b8a0a5b2848df401
https://hal.inrae.fr/hal-02623522
https://hal.inrae.fr/hal-02623522
Autor:
Niels Halberg, Mette Haubjerg Nicolaisen, Dorte Bodin Dresbøll, Jørgen E. Olesen, Kristian Thorup-Kristensen
Publikováno v:
Thorup-Kristensen, K, Halberg, N, Nicolaisen, M H, Olesen, J E & Dresbøll, D B 2020, ' Exposing Deep Roots : A Rhizobox Laboratory ', Trends in Plant Science, vol. 25, no. 4, pp. 418-419 . https://doi.org/10.1016/j.tplants.2019.12.006
Root growth and function are difficult to study as most methods are either destructive or disturb the root environment. Understanding the importance of deep roots for crop growth and production is therefore challenging. A unique rhizobox laboratory w
Autor:
Fred Kabi, Raphael Wahome, Charles Odhong, Gidi Smolders, Mette Vaarst, Sylvia Nalubwama, Niels Halberg, Muhammad Kiggundu
Publikováno v:
Vaarst, M, Smolders, G, Wahome, R, Odhong, C, Kiggundu, M, Kabi, F, Nalubwama, S & Halberg, N 2019, ' Options and challenges for organic milk production in East African smallholder farms under certified organic crop production ', Livestock Science, vol. 220, pp. 230-240 . https://doi.org/10.1016/j.livsci.2019.01.006
Many East African smallholder farms with certified organic crop production, also rear animals. Although farming systems are mixed, there is often very little integration and synergy between the different enterprises. The aim of this article is to sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016a09eb14d5e63b971baa8e13153053
https://pure.au.dk/portal/da/publications/options-and-challenges-for-organic-milk-production-in-east-african-smallholder-farms-under-certified-organic-crop-production(021b07cf-bb5b-4931-b1b1-e3bcb38699b5).html
https://pure.au.dk/portal/da/publications/options-and-challenges-for-organic-milk-production-in-east-african-smallholder-farms-under-certified-organic-crop-production(021b07cf-bb5b-4931-b1b1-e3bcb38699b5).html
Autor:
Richard N. Onwonga, A. Saria, H. Nduku, Henning Høgh Jensen, Niels Halberg, Caroline Chepkoech, Lene Sigsgaard, M. M. Caceres, Q. Genga, L. Shechambo, Raphael Wahome, Kallunde P. Sibuga
Publikováno v:
Improving organic crop cultivation ISBN: 9781786761842
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636ec568be37c32d7a6e8cb530519acd
https://doi.org/10.19103/as.2017.0029.20
https://doi.org/10.19103/as.2017.0029.20
Autor:
Niels Halberg, Andreas Gattinger, Deborah A. Bossio, Ravic Nijbroek, Arthur Getz Escudero, Catherine Brinkley, Nilson Antonio Modesto Arraes, M. Jahi Chappell, Mette Vaarst, Lise Andreasen, Gustavo Fonseca de Almeida
Publikováno v:
Vaarst, M, Escudero, A G, Chappell, M J, Brinkley, C, Nijbroek, R, Arraes, N A M, Andreasen, L, Gattinger, A, De Almeida, G F, Bossio, D & Halberg, N 2018, ' Exploring the concept of agroecological food systems in a city-region context ', Agroecology and Sustainable Food Systems, vol. 42, no. 6, pp. 686-711 . https://doi.org/10.1080/21683565.2017.1365321
Vaarst, M; Escudero, AG; Chappell, MJ; Brinkley, C; Nijbroek, R; Arraes, NAM; et al.(2018). Exploring the concept of agroecological food systems in a city-region context. Agroecology and Sustainable Food Systems, 42(6), 686-711. doi: 10.1080/21683565.2017.1365321. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/9vq5w4m1
Agroecology and Sustainable Food Systems, vol 42, iss 6
Vaarst, M; Escudero, AG; Chappell, MJ; Brinkley, C; Nijbroek, R; Arraes, NAM; et al.(2018). Exploring the concept of agroecological food systems in a city-region context. Agroecology and Sustainable Food Systems, 42(6), 686-711. doi: 10.1080/21683565.2017.1365321. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/9vq5w4m1
Agroecology and Sustainable Food Systems, vol 42, iss 6
Published with license by Taylor & Francis Group, LLC © 2017 [Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ce78d732bd5cd3108bd67e561b5efc
https://pure.au.dk/portal/da/publications/exploring-the-concept-of-agroecological-food-systems-in-a-cityregion-context(fa93a16b-5b60-43ef-b0c7-df72a028bcbd).html
https://pure.au.dk/portal/da/publications/exploring-the-concept-of-agroecological-food-systems-in-a-cityregion-context(fa93a16b-5b60-43ef-b0c7-df72a028bcbd).html
Autor:
Friederike Martin, Steffanie Scott, Yuhui Qiao, Niels Halberg, Seth Cook, Xueqing He, Xihe Pan
Publikováno v:
Qiao, Y, Martin, F, Cook, S, He, X, Halberg, N, Scott, S & Pan, X 2018, ' Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province ', Ecological Economics, vol. 145 (2018), pp. 301-307 .
Organic agriculture can sustain rural development and ease poverty. However, whether it could be a viable pathway to improve the livelihoods of small-scale farmers in the context of urbanisation and demographic change has been less studied. To unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d44fc535f0ed40a500cf6027231127
https://pure.au.dk/portal/da/publications/certified-organic-agriculture-as-an-alternative-livelihood-strategy-for-smallscale-farmers-in-china-a-case-study-in-wanzai-county-jiangxi-province(e35648b5-53dc-4de9-aa6f-1c0e1e4d6d61).html
https://pure.au.dk/portal/da/publications/certified-organic-agriculture-as-an-alternative-livelihood-strategy-for-smallscale-farmers-in-china-a-case-study-in-wanzai-county-jiangxi-province(e35648b5-53dc-4de9-aa6f-1c0e1e4d6d61).html
Publikováno v:
Renewable Agriculture and Food Systems. 31:246-257
Organic agriculture has the potential to provide improved livelihood opportunities, increased income and social benefits for resource-poor small-scale farmers. It has thus become a popular strategy for economic development and poverty reduction in ma
Autor:
John E. Hermansen, Kirsten Halsnæs, Lise Andreasen, Erik Fog, Lizzie Melby Jespersen, Dorte Lau Baggesen, Beate Strandberg, Niels Halberg, Jan Tind Sørensen
Publikováno v:
Jespersen, L M, Baggesen, D L, Fog, E, Halsnæs, K, Hermansen, J E, Andreasen, L, Strandberg, B, Sørensen, J T & Halberg, N 2017, ' Contribution of organic farming to public goods in Denmark ', Organic Agriculture-Official journal of The International Society of Organic Agriculture Research, vol. 7, no. 3, pp. 243-266 . https://doi.org/10.1007/s13165-017-0193-7
Jespersen, L M, Baggesen, D L, Fog, E, Halsnæs, K, Hermansen, J E, Andreasen, L, Strandberg, B, Sørensen, J T & Halberg, N 2017, ' Contribution of organic farming to public goods in Denmark ', Organic Agriculture-Official journal of The International Society of Organic Agriculture Research, bind 7, nr. 3, s. 243-266 . https://doi.org/10.1007/s13165-017-0193-7
Jespersen, L M, Baggesen, D L, Fog, E, Halsnæs, K, Hermansen, J E, Andreasen, L, Strandberg, B, Sørensen, J T & Halberg, N 2017, ' Contribution of organic farming to public goods in Denmark ', Organic Agriculture-Official journal of The International Society of Organic Agriculture Research, bind 7, nr. 3, s. 243-266 . https://doi.org/10.1007/s13165-017-0193-7
The potential contribution of organic farming to the public goods, ‘Nature and Biodiversity’, ‘Environment’, ‘Energy and Climate’, ‘Human Health and Welfare’ and ‘Animal Health and Welfare’ in Denmark is guided and partly secured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69060fac20f18e50fc078549b63b3181
https://orbit.dtu.dk/en/publications/5b45ed14-a632-46d3-90d7-bce4503e657f
https://orbit.dtu.dk/en/publications/5b45ed14-a632-46d3-90d7-bce4503e657f
Publikováno v:
Natures Sciences Sociétés, Vol 22, Iss 4, Pp 359-365 (2014)
Publikováno v:
Vaarst, M, Panneerselvam, P & Halberg, N 2016, The role of agro-ecological and organic food production in making the World feed itself in the twenty-first century . in B Pritchard, R Ortiz & M Shekar (eds), Routledge Handbook of Food and Nutrition Security . Routledge, pp. 110-123 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9618b3212d923a640081dd7bab98d53b
https://pure.au.dk/portal/da/publications/the-role-of-agroecological-and-organic-food-production-in-making-the-world-feed-itself-in-the-twentyfirst-century(0338422d-9f79-49ab-b18d-db5e41efd812).html
https://pure.au.dk/portal/da/publications/the-role-of-agroecological-and-organic-food-production-in-making-the-world-feed-itself-in-the-twentyfirst-century(0338422d-9f79-49ab-b18d-db5e41efd812).html