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pro vyhledávání: '"Nieco De Wit"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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The MW heating at early or at final stage of drying process to obtain a crispy apple snack was studied. The effect of MW power and time of application was also evaluated on colour, texture, physico-chemical and sensory properties. Apple snack obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f60dfa465b335eab8bc59f47b81ef1
https://doi.org/10.4995/ids2018.2018.7655
https://doi.org/10.4995/ids2018.2018.7655
