Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Nie Xiang Ping"'
Autor:
Cheng, Zhang, Liu, Jun-Bo, Gao, Meng, Shi, Guang-Ze, Fu, Xiao-Jiao, Cai, Peng, Lv, Yan-Feng, Guo, Zhong-Bao, Shan, Chun-Qiao, Yang, Zhan-Biao, Xu, Xiao-Xun, Xian, Jun-Ren, Yang, Yuan-Xiang, Li, Kai-Bin, Nie, Xiang-Ping
Publikováno v:
In Environmental Pollution February 2019 245:883-888
Publikováno v:
In Estuarine, Coastal and Shelf Science 5 October 2015 164:493-505
Publikováno v:
In Environment International December 2014 73:22-27
Risk assessments of human exposure to bioaccessible phthalate esters through market fish consumption
Publikováno v:
In Environment International July 2013 57-58:75-80
Publikováno v:
In Chemosphere February 2013 90(7):2142-2148
Publikováno v:
In Environmental Pollution January 2013 172:23-32
Publikováno v:
Limnology and Oceanography, 2011 Jan 01. 56(3), 1155-1167.
Externí odkaz:
https://www.jstor.org/stable/26955121
Autor:
Liu, Bin-yang, Nie, Xiang-ping, Liu, Wei-qiu, Snoeijs, Pauline, Guan, Chao, Tsui, Martin T.K.
Publikováno v:
In Ecotoxicology and Environmental Safety 2011 74(4):1027-1035
Source and profile of paralytic shellfish poisoning toxins in shellfish in Daya Bay, South China Sea
Autor:
Wang, Zhao-Hui, Nie, Xiang-Ping, Jiang, Shi-Jun, Zhao, Jian-Gang, Cao, Yu, Zhang, Yu-Juan, Wang, Da-Zhi
Publikováno v:
In Marine Environmental Research 2011 72(1):53-59
Publikováno v:
Reviews in Fish Biology and Fisheries. 14:1-10
China has a long history of aquaculture. Since the 1980s, mariculture has been considered by the government as an increasingly important sub-sector of aquaculture. Mariculture provides nutritional and economic benefits, and decreases the intensity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96c80ba842ab890275fab5c9e1ae2edc
https://doi.org/10.1007/s11160-004-3539-7
https://doi.org/10.1007/s11160-004-3539-7