Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nie RZ"'
Autor:
Huang X; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Hu SS; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Zhang QL; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Han XM; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Chen ZG; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Nie RZ; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Cao X; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Yuan DH; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Long Y; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Hong H; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China., Tang SS; Department of Pharmacology, College of Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning District, Nanjing 211198, China.
Publikováno v:
Cerebral cortex (New York, N.Y. : 1991) [Cereb Cortex] 2024 Oct 03; Vol. 34 (10).
Autor:
Nie RZ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Luo HM; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Chen JY; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Sun LH; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Wang ZB; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhang ZP; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Bao YR; Science and Technology Division, Zhengzhou University of Light Industry, Zhengzhou 450001, China. Electronic address: yarubao_zzuli@163.com.
Publikováno v:
Chemistry and physics of lipids [Chem Phys Lipids] 2024 Aug; Vol. 262, pp. 105405. Date of Electronic Publication: 2024 May 23.
Autor:
Nie RZ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Zhang SS; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Yan XK; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Feng K; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Lao YJ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Bao YR; Science and Technology Division, Zhengzhou University of Light Industry, Zhengzhou 450002, China. Electronic address: yarubao_zzuli@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 3), pp. 127002. Date of Electronic Publication: 2023 Sep 18.
Autor:
Lu F; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. lufeng0799@163.com., Xin Y; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. 1284853818@qq.com., Xu JJ; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. xujianjun3526@163.com., Wu YB; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. wuyongbing789@163.com., Zhu SQ; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. 276446377@qq.com., Zou HP; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. azou345@qq.com., Nie RZ; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. 6572412470@qq.com., Li ZL; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. 2694159177@qq.com., Long X; Department of Cardiothoracic Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang, PR China. longxiang6475@163.com.
Publikováno v:
The heart surgery forum [Heart Surg Forum] 2022 May 26; Vol. 25 (3), pp. E353-E357. Date of Electronic Publication: 2022 May 26.
Autor:
Nie RZ; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Dang MZ; School of Energy and Intelligence Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China., Ge ZZ; School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Huo YQ; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Yu B; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Tang SW; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China. Electronic address: shangwen_tang@163.com.
Publikováno v:
Chemistry and physics of lipids [Chem Phys Lipids] 2021 Oct; Vol. 240, pp. 105136. Date of Electronic Publication: 2021 Sep 14.
Autor:
Nie RZ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Dang MZ; School of Energy and Intelligence Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China., Ge ZZ; School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Huo YQ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Yu B; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Tang SW; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China. Electronic address: shangwen_tang@163.com.
Publikováno v:
Biophysical chemistry [Biophys Chem] 2021 Jul; Vol. 274, pp. 106592. Date of Electronic Publication: 2021 Apr 15.
Autor:
Nie RZ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Huo YQ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Yu B; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Liu CJ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Zhou R; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Bao HH; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Tang SW; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China. Electronic address: shangwen_tang@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Aug 01; Vol. 156, pp. 40-50. Date of Electronic Publication: 2020 Apr 08.
Autor:
Singh R; Department of Thoracic Imaging, Massachusetts General Hospital, 75 Blossom Court, Boston, MA, USA. rsingh17@mgh.harvard.edu.; Harvard Medical School, Boston, MA, USA. rsingh17@mgh.harvard.edu., Nie RZ; Department of Thoracic Imaging, Massachusetts General Hospital, 75 Blossom Court, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA., Homayounieh F; Department of Thoracic Imaging, Massachusetts General Hospital, 75 Blossom Court, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA., Schmidt B; Siemens Healthcare, Forchheim, Germany., Flohr T; Siemens Healthcare, Forchheim, Germany., Kalra MK; Department of Thoracic Imaging, Massachusetts General Hospital, 75 Blossom Court, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA.
Publikováno v:
European radiology [Eur Radiol] 2020 May; Vol. 30 (5), pp. 2535-2542. Date of Electronic Publication: 2020 Jan 31.
Autor:
Cui XX; State Key Laboratory of Transient Optics and Photonics, Xi'an Institute of Optics and Precision Mechanics, Chinese Academy of Science (CAS) Xi'an Shaanxi, 710119, People's Republic of China., Fan Q, Shi SJ, Wen WH, Chen DF, Guo HT, Xu YT, Gao F, Nie RZ, Ford HD, Tang GH, Hou CQ, Peng B
Publikováno v:
Nanotechnology [Nanotechnology] 2018 May 18; Vol. 29 (20), pp. 205705. Date of Electronic Publication: 2018 Feb 28.
Autor:
Nie RZ; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhu W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Peng JM; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Ge ZZ; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li CM; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. Electronic address: lichmyl@mail.hzau.edu.cn.
Publikováno v:
Biophysical chemistry [Biophys Chem] 2017 Nov; Vol. 230, pp. 1-9. Date of Electronic Publication: 2017 Jul 31.