Black film can inhibit steroidal glycoalkaloid accumulation during potato growth.

Autor: Nie, Xuheng^1,2 (AUTHOR), Zhang, Guanghai^1,3 (AUTHOR), Yang, Shuiyan² (AUTHOR), Bai, Lei¹ (AUTHOR), Wen, Yunman² (AUTHOR), Sun, Jinghan² (AUTHOR), Guo, Huachun¹ (AUTHOR) yunnanpotato@outlook.com

Publikováno v: New Zealand Journal of Crop & Horticultural Science. Jun-Sep2021, Vol. 49 Issue 2/3, p196-210. 15p.

Steroidal glycoalkaloids in potato foods as affected by cooking methods.

Autor: Nie, Xuheng^1,2, Zhang, Guanghai¹, Lv, Shidong³, Guo, Huachun¹ yunnanpotato@outlook.com

Publikováno v: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1875-1887. 13p. 1 Diagram, 2 Charts, 8 Graphs.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Metabolomic analysis of rice cultivars from diverse production areas.

Autor: Nie X; Grain and Oil Quality Research Office, Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China., Yang S; Grain and Oil Quality Monitoring Room, Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China., Guo Y; Grain and Oil Quality Monitoring Room, Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China., Wang X; Grain and Oil Quality Research Office, Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China., Wen Y; Grain and Oil Quality Research Office, Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China., Liu C; College of Biological Resource and Food Engineering, Yunnan Engineering Research Center of Fruit Wine, Qujing Normal University, Qujing, China., Liu F; Grain and Oil Quality Monitoring Room, Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China.

Publikováno v: PeerJ [PeerJ] 2024 Nov 19; Vol. 12, pp. e18496. Date of Electronic Publication: 2024 Nov 19 (Print Publication: 2024).