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Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool

Autor: Pragya Rani, Mohini Sharma, Nidhin Poovathumkadavil Thambi, Meenu Katoch

Publikováno v: Journal of Applied Microbiology. 134

Aims This study aimed to develop essential oil-containing biopolymer-based vapor gel formulations for the postharvest management of blue mould of apples. Apples are one of the widely cultivated fruits. They are susceptible to a wide range of fungus l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97bf564dc744571bb9a34455c7a87a66
https://doi.org/10.1093/jambio/lxad068

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Akademický článek

A combinatorial approach of Monarda citriodora essential oil (MEO) and linalool vapors to control fruit rot of Citrus limon caused by a new pathogen, Aspergillus foetidus, and its underlying mode of action.

Autor: Poovathumkadavil Thambi, Nidhin, Rani, Pragya, Sharma, Mohini, Katoch, Meenu

Publikováno v: Journal of Applied Microbiology; Dec2023, Vol. 134 Issue 12, p1-17, 17p

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Akademický článek

Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool.

Autor: Rani, Pragya, Sharma, Mohini, Poovathumkadavil Thambi, Nidhin, Katoch, Meenu

Publikováno v: Journal of Applied Microbiology; Apr2023, Vol. 134 Issue 4, p1-13, 13p

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