Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nidhi Rajesh Mavani"'
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26273- (2024)
Canned food market demand has arisen due to the higher need for instant and ready-to-eat food. Food preservatives are often added to canned and processed foods to prolong their shelf life and help to sustain the quality, taste, color, and food textur
Externí odkaz:
https://doaj.org/article/ab849d788f5c4ea4b37b3d0fe9db8aae
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100590- (2023)
Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in combination with detecting devices for quality assessment, particularly in adulteration and deficiency detection in the food and agriculture industry. Th
Externí odkaz:
https://doaj.org/article/0c16398ada2b4994a8a3eb5d1a4c3f90
Autor:
Mohd Azlan Hussain, Suhaili Othman, Haslaniza Hashim, Nidhi Rajesh Mavani, Norliza Abd Rahman, Jarinah Mohd Ali
Publikováno v:
Food Engineering Reviews
Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in va
Publikováno v:
Food and Bioproducts Processing. 126:282-292
Several food processing manufacturers have added extra preservatives to extend the shelf life and maintaining the quality of their products. Although those preservatives may preserve the food longer, the implication when consuming them in a large amo