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pro vyhledávání: '"Nidhi Guleria"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1624 (2023)
Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD+). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to p
Externí odkaz:
https://doaj.org/article/88bb67ab6b9b4b0eb1ce7b04d49eee21
Autor:
Nidhi Guleria, Rakesh Kumar
Publikováno v:
INNOVATIONS IN COMPUTATIONAL AND COMPUTER TECHNIQUES: ICACCT-2021.
Publikováno v:
Foods; Apr2023, Vol. 12 Issue 8, p1624, 18p