Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nidhi Dalal"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100789- (2024)
Food authentication is a growing concern with rising complexities of the food supply network, with fish being an easy target of food fraud. In this regard, NIR spectroscopy has been used as an efficient tool for food authentication. This article revi
Externí odkaz:
https://doaj.org/article/f1b4283f7f2e41f2a5aeb8c21c196349
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 1 (2022)
The present study was conducted to study the morphological, physicochemical and colour characteristics of potato starch extracted by control and combined methods from potato varieties viz., Kufri Chipsona-4, Badshah, Pushkar, Bahar and Sindhuri (fres
Externí odkaz:
https://doaj.org/article/49c1af2b36414cc595835e6a6e3abd57
Publikováno v:
Journal of Food Measurement and Characterization. 15:2805-2820
The potato starch extracted by physical, chemical, and enzymatic methods were analyzed for physicochemical, morphological, functional, and pasting properties. In the physical extraction methods, T1 (water at 30 °C) was found better in starch yield,
Publikováno v:
Journal of Food Measurement and Characterization. 14:3434-3444
The investigation was conducted to study the effects of variations in quality and functional properties of starch isolated from fresh and cured tubers of potato, different varieties and extraction methods. The starch was extracted from four white fle
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:208-214
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1718-1724
Publikováno v:
International Journal of Chemical Studies. 8:3085-3090
Fruit processing waste accounts for 16% of waste produced and is rich in bioactive molecules, especially pectin, which is a soluble dietary fibre. Modern diets made after processing of grains lack soluble dietary fibres and this creates an opportunit
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2115-2121
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1603-1615
Commercialization of seafood industry has led to better accessibility of seafood around the globe and is an important part of global food chain to ensure food requirements worldwide. It forms one of the most complex international food chains and this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc7d068fe8aa034172e305fdd8dda63
https://doi.org/10.5194/egusphere-egu21-8808
https://doi.org/10.5194/egusphere-egu21-8808