Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nida Firdous"'
Autor:
Tusneem Kausar, Esha Saeed, Ashiq Hussain, Nida Firdous, Barira Bibi, Khurram Kabir, Qurat Ul An, Muhammad Qasim Ali, Ayesha Najam, Adnan Ahmed, Shazia Yaqub, Abdeen Elsiddig Elkhedir
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to prepare a flour by hot air drying of grapefruit pomace, in order to explore and incor
Externí odkaz:
https://doaj.org/article/88d21a6355a34d0cb9707985fc895cc9
Autor:
Ashiq Hussain, Salah Laaraj, Aziz Tikent, Kaoutar Elfazazi, Muhammad Adil, Saba Parveen, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Bruno Eto, Shazia Yaqub, Haya Fatima, Nida Firdous
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative culinary formulations, are often discarde
Externí odkaz:
https://doaj.org/article/2c8192275b9e4aec8a8a6000c31fcc17
Autor:
Syed Muhammad Naqi Abbas, Umar Farooq, Nida Firdous, Afshan Shafi, Malathi. H, Aliza Batool, M Ravi Kumar, Saleha Tahir, Mohd Asif Shah
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This research aimed to explore natural, cost-effective alternatives to conventional antibiotics, focusing on Citrus sinensis peel and Moringa oleifera leaf extracts. The objectives were to extract, characterize, and evaluate the antimicrobial potenti
Externí odkaz:
https://doaj.org/article/02c9b92f8e6c4d55868bd5ac911b19d7
Autor:
Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Nida Firdous, Haya Fatima, Atif Ali
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100755- (2024)
Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining
Externí odkaz:
https://doaj.org/article/28fa2a4cc4eb47cab66d79434c392116
Autor:
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, Beriso Meiso, Dessie Belay, Legese Hagos, Fikadu Hailemichael, Junaid Abid, Ahmed Elawady, Nida Firdous
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe present study aimed to evaluate the effects of rosemary (REO) and basil (BEO) essential oils (EO) on minced raw meat samples. The meat samples were subsequently treated with various concentrations: 0.5%, 1.0%, and 1.5% (v/w) of rosemary (
Externí odkaz:
https://doaj.org/article/345d38a85f704f18b92bb9d5657c3d45
Autor:
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg, Muhammad Faisal Manzoor
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 355-365 (2022)
This study investigated the effects of Aloe vera gel (AVG) based on edible coating solutions on tomatoes to maintain the postharvest quality during storage at 10°C for 30 days. The AVG coating solutions were prepared with different percentages of ex
Externí odkaz:
https://doaj.org/article/f3d180db59824b81b3045a36fa41cc05
Autor:
Nida Firdous
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Fresh-cut Products, Pp 41-54 (2021)
Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses. This review focuses on i
Externí odkaz:
https://doaj.org/article/46f49697618d491fb3244d451ee04c2e
Autor:
Nida Firdous
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Issue 1 - March 2021, Pp 71-86 (2021)
Purpose: International agencies have advocated that monitoring food security and world food resources are necessary to meet the needs of growing populations and to minimize postharvest losses. This paper focuses on the biochemical and physiological b
Externí odkaz:
https://doaj.org/article/41ead36116184f19bf67a67d1a981de0
Autor:
Ijaz Ul Haq, Muhammad Muddassir, Haroon Saleem, Adil Majeed, Amna Sahar, Muhammad Usman, Nida Firdous, Husnain Azam
Publikováno v:
Innovare Journal of Agricultural Sciences. :11-15
OBJECTIVE: The primary objective of this study was to minimize post-harvest damages and improve the handling of agricultural commodities. The secondary objective was to assess the performance of the dryer by varying inlet velocity of air on temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c8a7a3e44323dc5ca4470bf702f36dd
https://doi.org/10.22159/ijags.2021.v9i5.41847
https://doi.org/10.22159/ijags.2021.v9i5.41847
Autor:
Ijaz Ul Haq, Haroon Saleem, Bilal Hafeez, Muhammad Muddassir, Husnain Azam, Nida Firdous, Muhammad Usman
Publikováno v:
Acta Scientific Agriculture. 5:38-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10fec728563db71dbb3cb352ec585fab
https://doi.org/10.31080/asag.2021.05.1025
https://doi.org/10.31080/asag.2021.05.1025