Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nida, Sopi Sopiatun"'
Autor:
Andriani Ria Dewi, Rahayu Premy Puspitawati, Mustakim, Apriliyani Mulia Winirsya, Sawitri Manik Eirry, Manab Abdul, Nida Sopi Sopiatun
Publikováno v:
E3S Web of Conferences, Vol 335, p 00038 (2022)
The purpose of this study is to determine the appropriate concentration of gelatin bone goat to the physical quality of the ice cream. The good of ice cream making can be examined from their physical properties including overrun, viscosity, melting p
Externí odkaz:
https://doaj.org/article/93bfce0e96b94fa0a7fc677a0085f00e
