Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Nid, A."'
Autor:
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, El Hassan Sakar, Khalid Majourhat, Said Gharby
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 133-149 (2024)
The aim of our study was to explore the antioxidant potential of Moroccan saffron stigmas (SS) and examine their performance as a natural antioxidant in enhancing the stability and quality properties of edible sunflower oil (SO), with a focus on unde
Externí odkaz:
https://doaj.org/article/5acd18e24b874bf3925223279d0ab186
Publikováno v:
Electrical engineering & Electromechanics, Vol 2024, Iss 5, Pp 70-76 (2024)
Introduction. Weather changes lead to create oscillations in values of power extracted from renewable energy resources (RERs). These power oscillations pose significant challenges in RERs integration process with the power grid systems, through its e
Externí odkaz:
https://doaj.org/article/d94ec6912f544c13b80783190ae6ef78
Autor:
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, Otmane Hallouch, Mohamed Ibourki, Brik Guenaze, Khalid Majourhat, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, El Hassan Sakar, Said Gharby
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101522- (2024)
The flavoring of vegetable edible oils (VEO) with extracts from aromatic plants improves their acceptance, oxidative stability, and nutritional value. This study investigates the direct enrichment of sunflower oil (SO) with saffron stigmas (SS) using
Externí odkaz:
https://doaj.org/article/14dfee6ee42f476eb2fc365d5dd25289
Autor:
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, Otmane Hallouch, Lahoucine Atrach, Angelo Maria Giuffrè, Khalid Majourhat, Said Gharby
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 273-294 (2024)
The present investigation was performed to evaluate the effects of various synthetic antioxidants (vitamin A, vitamin E, β-carotene, and BHT) on the oxidation of sunflower oil subjected to accelerated thermal storage at 60 °C for three months (12 w
Externí odkaz:
https://doaj.org/article/ff8c826107d7463888cce75e026be6a7
Autor:
Nid Ahmed, Moussa, Eljid, Aicha, Asbbane, Abderrahim, Hallouch, Otmane, Ibourki, Mohamed, Guenaze, Brik, Majourhat, Khalid, Goh, Khang Wen, Al Abdulmonem, Waleed, Bouyahya, Abdelhakim, Sakar, El Hassan, Gharby, Said
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Ibourki, Mohamed, Hallouch, Otmane, Ahmed, Moussa Nid, Sabraoui, Talal, Devkota, Krishna, Sakar, El Hassan, Jadouali, Simohamed, Bouyahya, Abdelhakim, Santanatoglia, Agnese, Caprioli, Giovanni, Majourhat, Khalid, Gharby, Said
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
Nid-bella, Adam1, Es-Sounni, Bouchra2, Bakhouch, Mohamed3, Al-Moubaraki, Aisha H.4, Belkhaouda, M'hammed1,5, Bammou, Lahcen1,6, Al-Ahmari, Jamilah M.4, Al-Ghamdi, Azza A.4, Al-Goul, Soha T.7, Salghi, Rachid1,8, Chaouiki, Abdelkarim9 abdelkarim.chaouiki@yu.ac.kr, Chafiq, Maryam9 maryam.chafiq@yu.ac.kr, Young Gun Ko9 younggun@ynu.ac.kr
Publikováno v:
International Journal of Electrochemical Science. Aug2024, Vol. 19 Issue 8, p1-13. 13p.
Autor:
Ahmed, Moussa Nid, Abourat, Karima, Gagour, Jamila, Sakar, El Hassan, Majourhat, Khalid, Gharby, Said
Publikováno v:
In Grain & Oil Science and Technology September 2024 7(3):133-149
Autor:
Oubannin, Samira, Bijla, Laila, Ahmed, Moussa Nid, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said
Publikováno v:
In Journal of Food Composition and Analysis April 2024 128
Autor:
Nid Ahmed, Moussa, Abourat, Karima, Gagour, Jamila, Sakar, El Hassan, Majourhat, Khalid, Koubachi, Jamal, Gharby, Said
Publikováno v:
In Heliyon 29 February 2024 10(4)