Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Nicușor Sima"'
Autor:
Irina PANȚIRU, Erzsebet BUTA, Dănuț MĂNIUȚIU, Alexandru I. APAHIDEAN, Nicușor SIMA, Alexandru DREGAN, Rodica Maria SIMA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 79, Iss 2, Pp 1-7 (2022)
Domestic gardens (e.g., home, allotment) are important features of the urban green infrastructure (GI) and represent significant component of the urban landscape. The present work aimed to evaluate the overall role and benefits of urban allotments an
Externí odkaz:
https://doaj.org/article/12aade55ffaa43b0b25791c936abecd8
Autor:
Bogdan Georgescu, Anca Mihaela Boaru, Leon Muntean, Nicușor Sima, Dănuț Ioan Struți, Tudor Andrei Păpuc, Carmen Georgescu
Publikováno v:
Insects, Vol 13, Iss 9, p 801 (2022)
Edible insects such as the black soldier fly Hermetia illucens L. represent a potential and sustainable source of nutrients for food and feed due to their valuable nutritional composition, which can be modulated through dietary enrichment. The high c
Externí odkaz:
https://doaj.org/article/bdf84419ca7f400d936138cb7984fbaf
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 53-60 (2018)
The aim of this work was to test some solvents in order to improve the free amino acids extraction from lyophilised brewer’s yeast. The brewer’ yeast was treated with four types of extraction solvents: Solvent I – acetonitrile 25%/HCl 0.01M (AC
Externí odkaz:
https://doaj.org/article/f133f217282b469b8f185fb6e3cfc92c
Autor:
Andreea STĂNILĂ, Zoriţa DIACONEASA, Ioana ROMAN, Nicușor SIMA, Dănuț MĂNIUȚIU, Alin ROMAN, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 349-354 (2015)
Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract a
Externí odkaz:
https://doaj.org/article/6e92ae63238d45b8a437bc0931ef3ea2
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47:1153-1160
This study quantified differences in methanolic extracts composition among four grain amaranth cultivars (e.g. ‘Hopy Red Dye’, ‘Amont’, ‘Plenitude’, and ‘Golden Giant’) farmed under three planting conditions: no irrigation/no fertiliz
Autor:
Ion Mihalca, Bogdan Făgădar, Gheorghe Mihai, Doru Criste, Adela Lacrimioara Botis, Nicușor Sima, Iulia Medrea
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies. 72
Grasslands have a great importance for humans around the world being the beginning of many of our food products. Since there is a direct connection between soil, plant and climate, scientist became concerned of this interaction and studies were condu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies. 72
Set on a Festuca rubra - Agrostis capillaris (Agrostis tenuis) grassland, at a height of 628 m in the MaramureE™ Depression, the experiment was carried out by means of the randomized blocks method. We performed a bifactorial experiment with factor
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 246-246 (2023)
Intensification of extremely weather phenomena during vegetation period of plants determined serious problems for Romanian farmers by partial or total disparagement of cultures in the last years. These problems are also common for fodder producing fa
Externí odkaz:
https://doaj.org/article/c686e2d171fd421aab724eb8fdec7169
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 251-251 (2023)
The establishment of a varied assortment of fodder plants which allows the obtaining of sustainable harvests in the context of the last year’s weather and climatic evolutions has to be an important objective both for specialists and for farmers. Th
Externí odkaz:
https://doaj.org/article/ede94b9092b842218e58fa705180fe8f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 11-11 (2023)
In the main part of the 20th century, research on plant nutrition was focused on inorganic nutrients, its foundations being laid by the 19th century chemist Justus von Liebing who identified the essential nutrients responsible with plant growth and p
Externí odkaz:
https://doaj.org/article/4aeb10d7cbcc43e68a4195dde6543227