Zobrazeno 1 - 10
of 2 594
pro vyhledávání: '"Nicotinamide mononucleotide"'
Autor:
Deng H; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian 116044, China., Ding D; School of Public Health, Dalian Medical University, Dalian 116044, China., Ma Y; Department of Health Toxicology, School of Public Health, Dalian Medical University, Dalian 116044, China., Zhang H; School of Public Health, Dalian Medical University, Dalian 116044, China., Wang N; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian 116044, China., Zhang C; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian 116044, China., Yang G; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian 116044, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 02; Vol. 25 (17). Date of Electronic Publication: 2024 Sep 02.
Autor:
Mao XA; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Zhang P; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China., Marshall GL; Seragon Biosciences, Inc., 400 Spectrum Center Drive, 16th Floor, Irvine, California 92618, United States., Su C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China., Qin ZQ; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Li H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Xu GQ; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China., Xu ZH; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China.; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25210-25218. Date of Electronic Publication: 2024 Oct 31.
Autor:
Chen F; School of Nursing, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong SAR, China., Zhou D; School of Nursing, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong SAR, China., Kong AP; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Yim NT; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China., Dai S; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China. daisiyu@hznu.edu.cn.; School of Clinical Medicine, Hangzhou Normal University, Hangzhou, China. daisiyu@hznu.edu.cn.; The Affiliated Hospital of Hangzhou Normal University, Hangzhou, China. daisiyu@hznu.edu.cn., Chen YN; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong SAR, China., Hui LL; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong SAR, China. connie.hui@polyu.edu.hk.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China. connie.hui@polyu.edu.hk.
Publikováno v:
Current diabetes reports [Curr Diab Rep] 2024 Nov 12; Vol. 25 (1), pp. 4. Date of Electronic Publication: 2024 Nov 12.
Autor:
Zhang Y; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China., Chen Z; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China., Ye A; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China., Chen P; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China., Wu A; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China., Andriniaina EA; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China., You L; Center for New Drug Safety Evaluation and Research, China Pharmaceutical University, 24 Tongjia Lane, Nanjing, 210009, China. Electronic address: youlinjun@cpu.edu.cn., Xiao D; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing, 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing, 210009, China. Electronic address: xiao49562001@163.com.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Oct 09; Vol. 1325, pp. 343074. Date of Electronic Publication: 2024 Aug 15.
Autor:
Wang Y; Xiangya School of Public Health, Central South University, Changsha 410078, China., Liu S; Xiangya School of Public Health, Central South University, Changsha 410078, China., Ying L; Xiangya School of Public Health, Central South University, Changsha 410078, China., Zhang K; Xiangya School of Public Health, Central South University, Changsha 410078, China., Li H; Xiangya School of Public Health, Central South University, Changsha 410078, China., Liang N; Xiangya School of Public Health, Central South University, Changsha 410078, China., Xiao L; Xiangya School of Public Health, Central South University, Changsha 410078, China., Luo G; Xiangya School of Public Health, Central South University, Changsha 410078, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 30; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 30.
Autor:
Zhang W; Gynecology & Obstetrics and Reproductive Medical Center, The First Affiliated Hospital, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China.; Institute of Applied Anatomy and Reproductive Medicine, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China., Zhang J; Gynecology & Obstetrics and Reproductive Medical Center, The First Affiliated Hospital, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China., Xue H; Gynecology & Obstetrics and Reproductive Medical Center, The First Affiliated Hospital, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China.; Institute of Applied Anatomy and Reproductive Medicine, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China., Chen X; Institute of Applied Anatomy and Reproductive Medicine, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China., Li M; Institute of Applied Anatomy and Reproductive Medicine, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China., Chen S; Institute of Applied Anatomy and Reproductive Medicine, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China., Li Z; Reproductive Center, The First Affiliated Hospital of Shantou University Medical College, Shantou University, Shantou, 515041, China., Sechi LA; Department of Biomedical Sciences, University of Sassari, Sassari, 07100, Italy.; Unit of Microbiology and Virology, AOU Sassari, Sassari, 07100, Italy., Wang Q; Gynecology & Obstetrics and Reproductive Medical Center, The First Affiliated Hospital, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China.; Reproductive Center, The First Affiliated Hospital of Shantou University Medical College, Shantou University, Shantou, 515041, China.; Department of Biomedical Sciences, University of Sassari, Sassari, 07100, Italy.; Gynecologic and Obstetric Clinic, Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, 07100, Italy., Capobianco G; Gynecologic and Obstetric Clinic, Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, 07100, Italy., Lei X; Institute of Applied Anatomy and Reproductive Medicine, Hengyang Medical College, University of South China, Hengyang, Hunan, 421001, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov; Vol. 68 (21), pp. e2400340. Date of Electronic Publication: 2024 Oct 17.
Autor:
Cai X; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn., Huang Y; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn., Wang T; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn., Wang Z; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn., Jiao L; National Key Laboratory of Green Pesticide, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan 430079, China. czzhu@ccnu.edu.cn., Liao J; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn., Zhou L; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn., Zhu C; National Key Laboratory of Green Pesticide, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan 430079, China. czzhu@ccnu.edu.cn., Rong S; Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan 430065, China. rongshuang@wust.edu.cn.
Publikováno v:
Nanoscale [Nanoscale] 2024 Oct 24; Vol. 16 (41), pp. 19335-19343. Date of Electronic Publication: 2024 Oct 24.
Autor:
Liu J; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Huo R; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Fu H; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Chen S; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Qiao X; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China., Xu B; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China., Zhang Z; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Wu J; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Su L; Key Laboratory of Industrial Biotechnology Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. Electronic address: sulingqia@jiangnan.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110482. Date of Electronic Publication: 2024 Jul 20.
Autor:
Sandalova E; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117456, Singapore. sanelena@nus.edu.sg.; Centre for Healthy Longevity, National University Health System (NUHS), Singapore, Singapore. sanelena@nus.edu.sg., Li H; Centre of Innovation, for Complementary Health Product (COI-CHP) Temasek Polytechnic, Singapore, Singapore., Guan L; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117456, Singapore.; Centre for Healthy Longevity, National University Health System (NUHS), Singapore, Singapore., Raj SD; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117456, Singapore.; Centre for Healthy Longevity, National University Health System (NUHS), Singapore, Singapore.; Departments of Biochemistry and Physiology, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore, Singapore., Lim TG; Centre of Innovation, for Complementary Health Product (COI-CHP) Temasek Polytechnic, Singapore, Singapore., Tian E; Centre of Innovation, for Complementary Health Product (COI-CHP) Temasek Polytechnic, Singapore, Singapore., Kennedy BK; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117456, Singapore.; Centre for Healthy Longevity, National University Health System (NUHS), Singapore, Singapore.; Departments of Biochemistry and Physiology, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore, Singapore., Maier AB; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117456, Singapore. a.b.maier@vu.nl.; Centre for Healthy Longevity, National University Health System (NUHS), Singapore, Singapore. a.b.maier@vu.nl.; Department of Human Movement Sciences, @AgeAmsterdam, Faculty of Behavioural and Movement Sciences, Vrije Universiteit Amsterdam, Amsterdam Movement Sciences, Amsterdam, Netherlands. a.b.maier@vu.nl.
Publikováno v:
GeroScience [Geroscience] 2024 Oct; Vol. 46 (5), pp. 5075-5083. Date of Electronic Publication: 2024 Jun 27.
Autor:
Morifuji M; Wellness Science Labs, Meiji Holdings Co., Ltd, 1-29-1 Nanakuni, Hachioji, Tokyo, 192-0919, Japan. masashi.morifuji@meiji.com., Higashi S; Wellness Science Labs, Meiji Holdings Co., Ltd, 1-29-1 Nanakuni, Hachioji, Tokyo, 192-0919, Japan., Ebihara S; Chiyoda Paramedical Care Clinic, 3-3-10 Nihonbashi Hongokucho, Chuo-Ku, Tokyo, 103-0021, Japan., Nagata M; Wellness Science Labs, Meiji Holdings Co., Ltd, 1-29-1 Nanakuni, Hachioji, Tokyo, 192-0919, Japan.
Publikováno v:
GeroScience [Geroscience] 2024 Oct; Vol. 46 (5), pp. 4671-4688. Date of Electronic Publication: 2024 May 24.