Výsledky vyhledávání - "Nicolla Avella"

Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition

Autor: Giovanni Patruno, Agostino De Pretis, Ugo De Corato, Rocco Salimbeni, Nicolla Avella

Publikováno v: Food Packaging and Shelf Life. 15:76-86

Tentative to extend shelf-life of lyophilized yeast-based formulations arouses great interest in the phytosanitary drug market. The challenge of this work was to set an simple, innovative and inexpensive system that use alginate for making gummosis g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b5aaa25350c4a2920de8a86a2b771af
https://doi.org/10.1016/j.fpsl.2017.11.006

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Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases

Autor: Agostino De Pretis, Rocco Salimbeni, Nicolla Avella, Giovanni Patruno, Ugo De Corato

Publikováno v: Postharvest Biology and Technology. 131:16-30

Fungal infections are the main cause of decay on fresh fruit during postharvest phase determining severe losses. Postharvest control is performed by fungicides, but their intense use have aroused issue relating to environmental protection and human h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e769bfe2363633a38f6e3af7b80a9c
https://doi.org/10.1016/j.postharvbio.2017.04.011

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