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The optothermal window (OW) detection method at 488 nm was used to monitor on-line the concentration of trans-b-carotene that was added to several vegetable oils after treating them at 200oC in the presence of air for varying amounts of time. Results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4135e89c3138834f30906c929a4f95c9
https://www.bib.irb.hr/81608
https://www.bib.irb.hr/81608
