Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nicoletta Scaramuzza"'
Publikováno v:
International journal of food microbiology. 357
In food industries UV-C irradiation is used to achieve decontamination of some packaging devices, such as plastic caps or laminated foils, and of those smooth surfaces that can be directly irradiated. Since its effectiveness can be checked by microbi
Publikováno v:
Annals of Microbiology. 70
Purpose The contamination of raw materials, packaging, or processing environments by fungal ascospores is a real concern for food industries, where variable rates of spoilage can be reached in pasteurized acidic products such as fruit juices, fruit j
Publikováno v:
International Journal of Food Microbiology. 258:81-88
This study focused on four different heat resistant aspergilli: two strains of Aspergillus hiratsukae (≡Neosartorya hiratsukae), one strain of Aspergillus neoglaber (≡Neosartorya glabra), and one strain of Aspergillus thermomutatus (≡Neosartory
Publikováno v:
International Journal of Food Microbiology. 316:108421
In the food industry, sterilization of packaging and filling machines by hydrogen peroxide (HP) is a widespread practice. Its effectiveness is usually tested by means of inactivation tests on selected test microorganisms that were any case chosen wit
Publikováno v:
International journal of food microbiology. 242
In this study, screening of some raw materials used to produce pasteurized products was carried out to determine the occurrence and ecological distribution of heat-resistant fungi. The search for Heat Resistant Mould Spores (HRMS) resulted in the iso
Publikováno v:
International journal of food microbiology. 203
This study reports the composition of the mycobiota growing on the surface of Culatello (a typical Italian meat product) and occurring in the environments of three processing plants. Samples were collected in both winter and summer. A total of 84 cul
Autor:
Elettra Berni, Nicoletta Scaramuzza
Publikováno v:
International journal of food microbiology.
Products containing sugar or fruit derivatives are usually subjected to a pasteurization process that can anyway be ineffective to kill ascospores from heat-resistant molds. Although the most occurring and economically relevant heat-resistant species