Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nicoletta Nassi o di Nasso"'
Autor:
Claudia Antonetti, Enrico Bonari, Domenico Licursi, Nicoletta Nassi o Di Nasso, Anna Maria Raspolli Galletti
Publikováno v:
Molecules, Vol 20, Iss 12, Pp 21232-21253 (2015)
The hydrothermal conversion of giant reed (Arundo donax L.) to furfural (FA) and levulinic acid (LA) was investigated in the presence of dilute hydrochloric acid. FA and LA yields were improved by univariate optimization of the main reaction paramete
Externí odkaz:
https://doaj.org/article/3dba757d131e45f58d968ca5800f81de
Autor:
Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 3 (2016)
Perennial crops can positively act on the environment providing a better inter-annual protection of soil cover from water erosion, limiting soil fertility degradation, the risk of nutrient leaching and the exploitation of water for irrigation. Switch
Externí odkaz:
https://doaj.org/article/9313753373cb4b2da2b3d4defd830be1
Autor:
Iride Volpi, Simona Bosco, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Patricia Laville, Simone Neri, Giorgio Virgili, Enrico Bonari
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 2 (2016)
Introducing nitrogen N2-fixing crops into cereal-based crop rotations reduces N-fertiliser use and may mitigate soil emissions of nitrous oxide (N2O). However, the effect of the cultivation of N2-fixing crops on N2O emissions is still not well unders
Externí odkaz:
https://doaj.org/article/11a9596907914a768ce4c534278f4192
Autor:
Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari
Publikováno v:
Italian Journal of Agronomy, Vol 10, Iss 4 (2015)
Aiming to improve the sustainability of biogas supply chains, the research for alternative feedstocks is a key issue and giant reed (Arundo donax L.) is a promising no-food crop to be used in anaerobic digestion. In fact, giant reed is a perennial sp
Externí odkaz:
https://doaj.org/article/96a3278c2ed744f19fcfab35796c9844
Autor:
Simona Bosco, Iride Volpi, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Cristiano Tozzini, Ricardo Villani, Patricia Laville, Simone Neri, Federica Mattei, Giorgio Virgili, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari
Publikováno v:
Italian Journal of Agronomy, Vol 10, Iss 3 (2015)
Agricultural activities are co-responsible for the emission of the most important greenhouse gases: carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Development of methodologies to improve monitoring techniques for N2O are still needful.
Externí odkaz:
https://doaj.org/article/ebb1563a3fc64d40b5b1108763b75afa
Autor:
Anna Maria Raspolli Galletti, Aldo D’Alessio, Domenico Licursi, Claudia Antonetti, Giorgio Valentini, Alessandro Galia, Nicoletta Nassi o Di Nasso
Publikováno v:
Journal of Spectroscopy, Vol 2015 (2015)
A semiquantitative analysis by means of midinfrared FT-IR spectroscopy was tuned for the simultaneous determination of cellulose, hemicellulose, and lignin in industrial crops such as giant reed (Arundo donax L.) and switchgrass (Panicum virgatum L.)
Externí odkaz:
https://doaj.org/article/506ca160a79342d08c0c8b2db429f3f5
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 3 (2011)
The importance of energy crops in displacing fossil fuels within the energy sector in Europe is growing. Among energy crops, the use of perennial rhizomatous grasses (PRGs) seems promising owing to their high productivity and their nutrient recycling
Externí odkaz:
https://doaj.org/article/bdfb0d1bc9034dd29d112ef87209e6cd
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 3 (2011)
The growing interest in bioenergy crops is leading to the development of new research aims. In fact, there is a lack of knowledge of most of these crops in terms of suitability to specific environmental conditions and of biotic and abiotic influences
Externí odkaz:
https://doaj.org/article/c27e04e6080f4d3da9341a1652f11800
Nitrous oxide (N2O) is emitted from agricultural soils as a product of biotic pathways of the nitrogen (N) cycle. Agricultural practices may affect soil water content, temperature and N availability, and consequently N2O emissions. Thus, it is necess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a5dbb421d7ffecf744854cfb5a1cea3
http://hdl.handle.net/11382/530994
http://hdl.handle.net/11382/530994
Autor:
Federico Dragoni, Cristiano Tozzini, Nicoletta Nassi o Di Nasso, Giorgio Ragaglini, Enrico Bonari
Publikováno v:
BioEnergy Research. 9:671-681
The underlying aim of biomass crops is to combine high yields and low nutrient contents. Delayed harvests of perennial grasses can reduce nutrient concentrations, while higher levels are generally observed at early harvests. However, depending on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b56610283488252bed7228815f2ab6
https://doi.org/10.1007/s12155-015-9711-1
https://doi.org/10.1007/s12155-015-9711-1