Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Nicoletta Nardo"'
1
Akademický článek
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe
Autor: Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Eleonora Saggia Civitelli, Fiorella Sinesio
Publikováno v: Foods, Vol 13, Iss 11, p 1699 (2024)
Two cultivars of wild rocket (Diplotaxis tenuifolia), cv. Denver and Marte, were subjected to chemical determination of flavour-related constituents, sensory descriptive analysis, and measurement of liking by consumer test. Consumers evaluated rocket
Externí odkaz: https://doaj.org/article/69694c9c0c4047ffb3bcf8ae187ddac6
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2
Akademický článek
Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily
Autor: Barbara Guantario, Nicoletta Nardo, Giancarlo Fascella, Giulia Ranaldi, Paola Zinno, Alberto Finamore, Gianni Pastore, Michele Massimo Mammano, Irene Baiamonte, Marianna Roselli
Publikováno v: Plants, Vol 13, Iss 1, p 53 (2023)
Nowadays, research on plant extracts has attracted increasing interest. The aim of this study was to compare phenolic profile, vitamin C, and carotenoid content, as well as the biological activities of five different rose species, including Rosa cani
Externí odkaz: https://doaj.org/article/80db5e2e65c641c7879c56dcc0c3ad2c
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3
Akademický článek
The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper
Autor: Fausta Natella, Gianni Pastore, Altero Aguzzi, Paolo Gabrielli, Nicoletta Nardo, Roberto Ambra
Publikováno v: Molecules, Vol 28, Iss 10, p 4250 (2023)
Chlorophyll pigments are thought to be responsible for the highly appreciated green color of unfermented Castelvetrano-style table olives, but no studies have considered the effects of a controlled addition of copper during storage or packaging at th
Externí odkaz: https://doaj.org/article/3f25eca7c9de42ffb5204c6cd2459903
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5
Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)
Autor: Antonio Raffo, Irene Baiamonte, Laura De Benedetti, Elisabetta Lupotto, Ilaria Marchioni, Nicoletta Nardo, Claudio Cervelli
Publikováno v: Food chemistry. 404
Ninety-five rosemary (Salvia rosmarinus Schleid.) genotypes, representing 24 wild populations, collected in different geographical areas in Italy and then cultivated under homogeneous environmental conditions, were characterised for volatile organic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee99836c391b51a42ca8e349b0694ff
https://pubmed.ncbi.nlm.nih.gov/36242966
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6
Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes
Autor: I. Baiamonte, Flavio Paoletti, Fiorella Sinesio, Stefano Nicoli, Nicoletta Nardo, Antonio Raffo, Marina Peparaio, Elisabetta Moneta
Publikováno v: European Food Research and Technology. 244:805-818
Tomato fruits of cv. Caramba harvested at the pink ripening stage were cold stored for 4 and 7 days at 6 °C, then allowed to fully ripen at ambient temperature, and finally evaluated for eating quality, and compared with fruit fully ripened on the v
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7cc70858636ff1fa53317fee4eba6ad
https://doi.org/10.1007/s00217-017-2996-x
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7
Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods
Autor: Roberto Ambra, Sabrina Lucchetti, Gianni Pastore, Eleonora Saggia Civitelli, Maria Gabriella Di Costanzo, Marina Peparaio, Elisabetta Moneta, I. Baiamonte, Nicoletta Nardo
Publikováno v: International Journal of Food Science & Technology. 52:662-670
This research was aimed at testing whether the partial substitution of NaCl with KCl (50 or 75% relative substitution) in the fermenting brine of green table Nocellara del Belice olives debittered using two used method (Spanish and Castelvetrano) aff
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4cbb1a6cf6f2cdbf89b63ea98a8e3e8
https://doi.org/10.1111/ijfs.13319
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9
Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy)
Autor: Antonio D'Aloise, Claudio Casera, I. Baiamonte, Marina Peparaio, Flavio Paoletti, Elisabetta Moneta, Markus Kelderer, Antonio Raffo, Nicoletta Nardo
Publikováno v: Journal of the Science of Food and Agriculture. 96:2025-2032
BACKGROUND The anti-hail nets are widely used to protect apple fruit against hailstorms and hail damage. They can have also beneficial effects against pests in apple orchards, in particular codling moth (Cydia pomonella). However, covering the trees
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9196b290f6f212c35fb65cf476ec7dd
https://doi.org/10.1002/jsfa.7313
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