Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Nicoletta Cristiana Quaglia"'
Autor:
Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
Microplastics (MPs) are a relevant threat to food safety because they are ingested by humans through various foods. Bivalves are at high risk of microplastic contamination due to their filter-feeding mechanism and pose a risk to consumers as they are
Externí odkaz:
https://doaj.org/article/6a0bd8e70a5b4ae0b30aa19278ead504
Autor:
Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
The absence of morphological identification characters, together with the complexity of the fish supply chain make processed seafood vulnerable to cases of species substitution. Therefore, the authentication and the traceability of such products play
Externí odkaz:
https://doaj.org/article/2a9691a7c57b46a0a9bd05196acfa770
Autor:
Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni
Publikováno v:
Fishes, Vol 8, Iss 5, p 268 (2023)
The identification of sustainable materials as an alternative to plastic is fundamental for the protection of the environment and for the safeguard of marine ecosystems. The replacement of plastic with organic materials for fish storage might affect
Externí odkaz:
https://doaj.org/article/ab9f5d17dfc04968b2af526f0625a3f6
Autor:
Angela Dambrosio, Stefania Cometa, Flavia Capuozzo, Edmondo Ceci, Michele Derosa, Nicoletta Cristiana Quaglia
Publikováno v:
Foods, Vol 12, Iss 7, p 1495 (2023)
Microplastics are a ubiquitous pollutant whose spreading is a growing concern worldwide. They can pose a threat to food safety and consumer health as they are ingested through various foods. Bivalves are considered the most contaminated, as they filt
Externí odkaz:
https://doaj.org/article/070da019354642148401b70786ea0a04
Autor:
Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2021)
Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect in
Externí odkaz:
https://doaj.org/article/3775b0336b7c4fd283e1d8a1429b217f
Autor:
A. Storelli, Grazia Barone, Antonio Busco, Maria Maddalena Storelli, Rita Garofalo, Daniela Meleleo, Nicoletta Cristiana Quaglia
Publikováno v:
Biological Trace Element Research
This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg, Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel, salami) from South Italy and calculates potential health risk toxicity
Publikováno v:
World Journal of Gastroenterology
Helicobacter pylori (H. pylori) is an organism that is widespread in the human population and is sometimes responsible for some of the most common chronic clinical disorders of the upper gastrointestinal tract in humans, such as chronic-active gastri
Autor:
Maria Maddalena Storelli, Antonio Busco, A. Storelli, R. Giacominelli-Stuffler, Angela Dambrosio, Federica Ioanna, Grazia Barone, Nicoletta Cristiana Quaglia
Publikováno v:
Journal of Food Composition and Analysis. 66:205-211
Concentrations of some toxic (Hg, Cd, Pb) and essential metals (Zn, Cu, Cr, Fe) relevant to human health were determined in different varieties of traditional cheeses, included in Traditional Agricultural Food Products (TAP) list, sampled in various
Autor:
Nicoletta Cristiana Quaglia, Gaetano Vitale Celano, Teresa Scardocchia, Maria Maddalena Storelli, Angela Dambrosio, Rosa Monno, Anna Lattanzi
Publikováno v:
International journal of food microbiology. 312
Several studies report the presence of Helicobacter pylori (H. pylori) in seawater either free or attached to planktonic organism. After considering the role played by plankton in the food chain of most aquatic ecosystems and the possible role that s
Autor:
Maria Maddalena Storelli, Maria Antonietta Colonna, Michele De Rosa, Nicoletta Cristiana Quaglia, Domenico Castiglia, Federica Ioanna, F. Giannico, Angela Dambrosio
Publikováno v:
Journal of Food Safety. 38