Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nicoletta Antonella Miele"'
Publikováno v:
Foods, Vol 11, Iss 13, p 1844 (2022)
This research aimed to develop new hazelnut and pumpkin seed oil-based creams and to assess the effect of different fat and sugar phases on the structure and physical properties of those creams at different refining degrees. In this study, three nove
Externí odkaz:
https://doaj.org/article/e699e89011e94a0288eadd1c6d8b90db
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 3, pp. 749-760.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2015-0236
This study aimed to understand the effect of fatty acid composition and viscosity of vegetable oils on network formation mechanism and physical properties of oleogels. To this purpose, 12 oleogels were prepared, by choosing 6 seed oils and two waxes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd633bd8944bd22e53b4b171a885a82
http://hdl.handle.net/11588/874567
http://hdl.handle.net/11588/874567
The objective of the work was to improve the physical properties of caseinate (SC)-based coating by using a thickening agent, guar gum (GG), and a solid fat phase, beeswax (BW). To this aim, the effect of GG, BW, and surfactant concentration, varying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3de909a04a029a3ae5530bb12fba25
http://hdl.handle.net/11588/890217
http://hdl.handle.net/11588/890217