Zobrazeno 1 - 10 of 81 pro vyhledávání: '"Nicoleta Gabriela"'
1
Akademický článek
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique
Autor: Adina Horablaga, Alina Şibu (Ciobanu), Corina Iuliana Megyesi, Dina Gligor (Pane), Gabriel Stelian Bujancă, Ariana Bianca Velciov, Florica Emilia Morariu, Daniel Ioan Hădărugă, Corina Dana Mişcă, Nicoleta Gabriela Hădărugă
Publikováno v: Plants, Vol 12, Iss 12, p 2352 (2023)
This is the first study on the modeling of the controlled release of the estimated antioxidants (flavonoids or flavonolignans) from β-cyclodextrin (β-CD)/hydrophilic vegetable extract complexes and the modeling of transdermal pharmaceutical formula
Externí odkaz: https://doaj.org/article/55359e589c2a4ab2862d25ed98361586
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2
Akademický článek
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Autor: Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă
Publikováno v: Foods, Vol 11, Iss 22, p 3632 (2022)
This study evaluated similarities/dissimilarities of raw and processed chicken breast and thigh lipids that were complexed by β-cyclodextrin, using a combined FTIR–PCA technique. Lipid fractions were analyzed as non-complexed and β-cyclodextrin-c
Externí odkaz: https://doaj.org/article/f5de268104e541aead3985d48f8f16f4
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3
Akademický článek
Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach
Autor: Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă
Publikováno v: Plants, Vol 10, Iss 9, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz: https://doaj.org/article/38d99a13bf28415db54381e4ef065eb8
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4
Akademický článek
A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts
Autor: Olimpia Alina Iordănescu, Maria Băla, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionuţ Petroman, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, Mircea Riviş
Publikováno v: Plants, Vol 10, Iss 8, p 1679 (2021)
Papaya fruits (Carica papaya L.) are valuable both as food, including concentrates and mixed beverages and in traditional medicine. The goal of the study was to evaluate the antioxidant activity of various parts of unripe and ripe papaya fruit from t
Externí odkaz: https://doaj.org/article/e2a83a43a2a540309837b3597b0899bc
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7
Akademický článek
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8
Akademický článek
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