Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Nicoleta Anca Sutan"'
Autor:
Nicoleta Anca Sutan, Diana Ionela Popescu (Stegarus), Oana Alexandra Drăghiceanu, Carmen Topală, Claudiu Şuţan, Aurelian Denis Negrea, Denisa Ştefania Vîlcoci, Georgiana Cîrstea, Sorin Georgian Moga, Liliana Cristina Soare
Publikováno v:
Caryologia, Vol 76, Iss 2 (2023)
In this study, we report a bottom-up approach for silver nanoparticles (AgNPs) synthesis using aqueous decoction of aerial parts of Clematis vitalba L. The phytosynthesized AgNPs were characterized by X-ray diffraction (XRD), UV-vis spectroscopy, Fou
Externí odkaz:
https://doaj.org/article/b1cae408e4ff40a8b63b8b9757c6bcf7
Autor:
Diana Ionela Popescu (Stegarus), Oana Romina Botoran, Roxana Elena Ionete, Daniela Sandru, Nicoleta Anca Sutan, Violeta-Carolina Niculescu
Publikováno v:
Applied Sciences, Vol 14, Iss 1, p 19 (2023)
Climate conditions clearly influence the concentration of important substances in grapes, generating chemical reactions that will determine the final wine aromas. Three different regions were chosen to cover the most important viticultural areas from
Externí odkaz:
https://doaj.org/article/8a20e93c7cc2496ba6e8b7926e4c2a03
Autor:
Diana Ionela Popescu (Stegarus), Adina Frum, Carmen Maximiliana Dobrea, Ramona Cristea, Felicia Gabriela Gligor, Laura Gratiela Vicas, Roxana Elena Ionete, Nicoleta Anca Sutan, Cecilia Georgescu
Publikováno v:
Pharmaceutics, Vol 16, Iss 1, p 52 (2023)
Nowadays, an increased concern regarding using natural products for their health benefits can be observed. The aim of this study was to assess and compare several phenolic compounds found in 15- to 60-year-old Douglas fir, silver fir, larch, pine, an
Externí odkaz:
https://doaj.org/article/bd419c34358a4addbbf12dcc7b88ad23
Autor:
Mihai-Vlad Valu, Liliana Cristina Soare, Nicoleta Anca Sutan, Catalin Ducu, Sorin Moga, Lucian Hritcu, Razvan Stefan Boiangiu, Simone Carradori
Publikováno v:
Foods, Vol 9, Iss 12, p 1889 (2020)
Hericium erinaceus is a medicinal fungal species that produces the active biological metabolite erinacine A with strong antioxidant activity. The classical extraction techniques used to date to obtain metabolites from this fungal species require high
Externí odkaz:
https://doaj.org/article/e93f2fede5744944a939c22b00bb896e
Autor:
Angela Monica Neblea, Sorin Marius Avramescu, Denis Negrea, Denisa Stefania Vilcoci, Nicoleta Anca Sutan, Irina Fierascu, Radu Claudiu Fierascu, Liliana Cristina Soare, Claudiu Sutan, Catalin Ducu
Publikováno v:
Journal of Cluster Science. 30:647-660
Green nanoparticles are currently thoroughly researched due to the multiple advantages of phytosynthesis, on the one hand, and the potential beneficial or adverse effects, on the other. In this context, our study investigates the potential for the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df30498f7bb7408d53b6aa1559cc0d71
https://doi.org/10.1007/s10876-019-01524-9
https://doi.org/10.1007/s10876-019-01524-9
Autor:
Simone Carradori, Razvan Stefan Boiangiu, Liliana Cristina Soare, Lucian Hritcu, Sorin Moga, Catalin Ducu, Mihai-Vlad Valu, Nicoleta Anca Sutan
Publikováno v:
Foods, Vol 9, Iss 1889, p 1889 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Hericium erinaceus is a medicinal fungal species that produces the active biological metabolite erinacine A with strong antioxidant activity. The classical extraction techniques used to date to obtain metabolites from this fungal species require high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d89f05e5641955b671d4bd2ed4240d
https://www.mdpi.com/2304-8158/9/12/1889
https://www.mdpi.com/2304-8158/9/12/1889
Autor:
Zeba Khan, Nicoleta Anca Sutan
Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanos
Publikováno v:
Current Trends in Natural Sciences, Vol 6, Iss 12, Pp 277-286 (2017)
This paper presents the measurement results of physicochemical parameters and heavy metal concentrations for Topalyurdu Dam, Sivas-Turkey. In total, 21 physicochemical parameters and 7 heavy metals were investigated for water quality assessment of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::63533849c33ba3d36e1d00575d21e264
http://natsci.upit.ro/media/1619/paper-42.pdf
http://natsci.upit.ro/media/1619/paper-42.pdf
Autor:
Ayşe Kara, Ahmet Akkose, Sevda Urçar Gelen, Arzu Uçar, Veysel Parlak, Esat Mahmut Kocaman, Muhammed Atamanalp, Nicoleta Anca Şuţan, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Mohamed M. Abdel-Daim, Gonca Alak
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31146- (2024)
Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity (WHC), color and texture
Externí odkaz:
https://doaj.org/article/a44fef2664ea44d5ad1b500ef9ec2fd9
Publikováno v:
Caryologia, Vol 76, Iss 4 (2024)
Due to their multifunctionality and the numerous fields of applicability, insects are extensively studied today for both their biomedical and nutritional properties. In the current study the cytogenotoxic and antimicrobial potential of ethanol and me
Externí odkaz:
https://doaj.org/article/ac5f0726deea4d2584faebc0f0a23e52