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Autor:
Benjamin Jung, Petra Wirsching, Timo Mühlhaus, Frederik Sommer, Michael Schroda, Wolfgang Koch, Norbert Sauer, Garvin Meißner, H. Ekkehard Neuhaus, Dorothea Graus, Tracey Ann Cuin, Benjamin Pommerrenig, Frank Ludewig, Irene Marten, Alexander Schulz, Nicole Wöstefeld, Ulf-Ingo Flügge, Rainer Hedrich
Publikováno v:
Nature plants. 1
Sugar beet provides around one third of the sugar consumed worldwide and serves as a significant source of bioenergy in the form of ethanol. Sucrose accounts for up to 18% of plant fresh weight in sugar beet. Most of the sucrose is concentrated in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da06b3a1748c4f08d2882991d591f52
https://pubmed.ncbi.nlm.nih.gov/27246048
https://pubmed.ncbi.nlm.nih.gov/27246048
